Hake parmentier, fresh cream & herbs

Weight: 300 grams

Indulge in a comforting French classic with tender hake fillets layered under a creamy, golden mashed potato topping. Ready to heat in minutes, this gourmet dish combines flaky fish, rich flavors, and wholesome ingredients for a satisfying and convenient meal.

• Quick & easy: ready in just minutes for a warm, hearty lunch or dinner

• Tender hake fillets: perfectly cooked for a delicate, flaky texture

• Creamy mashed potato topping: golden, smooth, and full of flavor

• Generous portion: ideal for a single meal or sharing

Enjoy the taste of traditional French cuisine at home—convenient, comforting, and irresistibly delicious.

Cooking tips:
Microwave:

1. Pierce the film of the container
2. Heat for 2 minutes at full power.

Bain Maris:

1. Plunge the container into simmering water for about 15 minutes.
2. Run it quickly under cold water before opening the lid.