HK$ 79.00
Marie Tarte au Chèvre – Authentic French Goat Cheese Tart
Treat yourself to the rich and delicate flavors of Marie’s Tarte au Chèvre, crafted with care following French culinary tradition. This savory tart combines a light, flaky shortcrust pastry with a creamy filling made from fresh goat cheese, eggs, and cream.
Baked to perfection, it delivers a balanced taste — the tangy smoothness of chèvre paired with the richness of a golden quiche-style filling. Ideal for lunch, dinner, or sharing at a casual gathering, Marie makes it easy to enjoy authentic homemade taste straight from your oven.
Available: Out of stock
Cooking tips
Remove the tart from the plastic wrap.
In a cold oven, place the still-frozen tart on a rack in the middle of the oven.
Turn your oven on to the fan-assisted setting and heat the tart for 22 to 24 minutes at 210°C (gas mark 7).
Your tart is fully cooked when it is slightly puffed.
Adjust the heating time according to your oven.
In the fixed oven setting, heat your tart for 24 to 26 minutes at 210°C (gas mark 7).
