CONSERVATION TIPS
- Before opening, store in a dry and temperate area.
- After opening, store in the refrigerator in a tightly closed food container and consume within 2 days.
RAVIOLI BEEF, MASCARPONE
HK$ 46.00
🥩🥟 Ravioli Bœuf & Mascarpone – Paul et Louise
Beef Origin : France
Enjoy the comforting richness of Paul et Louise’s Ravioli Bœuf & Mascarpone, a delicious recipe that combines tender pasta parcels with a savory beef filling softened by the creaminess of mascarpone cheese. The result is a perfectly balanced dish that is both hearty and delicately smooth.
Quick and easy to prepare, these ravioli transform everyday meals into a gourmet experience. Serve with a tomato-based sauce, a light cream sauce, or simply with a drizzle of olive oil and Parmesan for authentic flavor in minutes.
Cooking tips.
Microwave
Place the opened bag at the top of the oven at full power. Be careful, the bag will be hot when removed.
Enjoy.
Bain Marie
15 minutes in a bain marie
Submerge the sealed bag in simmering water for 10 minutes
Run it under cold water before opening. Be careful of the heat when opening the bag.
Available: Out of stock
