CONSERVATION TIPS
- Before opening, store in a dry and temperate area.
- After opening, store in the refrigerator in a tightly closed food container and consume within 2 days.
Chicken Yassa and bulgur
HK$ 49.50
Paul et Louise Chicken Yassa with Bulgur – A Journey to West African Flavors
Experience the warmth and zest of West African cuisine with Paul et Louise Chicken Yassa with Bulgur. Inspired by the traditional Senegalese recipe, this dish features tender pieces of chicken marinated and simmered in a savory sauce of caramelized onions, lemon juice, and gentle spices, creating a perfect balance of tangy and comforting flavors.
Served with light and fluffy bulgur wheat, this complete meal brings an exotic yet familiar taste experience to your table — hearty, wholesome, and ready in just a few minutes.
Meat origin : FRANCE
Cooking tips :
Microwave
- Pierce the film of the container
- Heat for 2 minutes at full power.
Bain Marie
- Plunge the container into simmering water for about 15 minutes.
- Run it quickly under cold water before opening the lid.
Available: Out of stock
