CONSERVATION TIPS
- Before opening, store in a dry and temperate area.
- After opening, store in the refrigerator in a tightly closed food container and consume within 2 days.
Hake filet with white butter
HK$ 46.50
Paul et Louise Hake Fillet with White Butter – A French Classic, Simply Perfect
Treat yourself to the freshness and finesse of French cuisine with Paul et Louise Hake Fillet with White Butter. This delicious ready-made meal features a tender, flaky hake fillet accompanied by a creamy white butter sauce — a traditional French “beurre blanc” delicately flavored with lemon juice and shallots.
The mild, melt-in-the-mouth texture of the fish perfectly complements the smooth, tangy sauce, offering a balanced and satisfying dining experience. Ready in just a few minutes, it’s the perfect choice for a light yet gourmet meal at home.
Cooking tips :
Microwave
- Pierce the film of the container
- Heat for 2 minutes at full power.
Bain Marie
- Plunge the container into simmering water for about 15 minutes.
- Run it quickly under cold water before opening the lid.
Available: Out of stock
