# Bistro Food > Fresh Food ## Posts - [Easy recipe for a refreshing Tabouleh](https://bistrofood.hk/easy-recipe-for-a-great-tabouleh/): This version of tabbouleh – the Middle Eastern herb and couscous salad is zingy, fragrant, and SO refreshing. Perfect for a BBQ, mezze platter or picnic! - [Pulled beef burger](https://bistrofood.hk/pulled-beef-burger/): Best recipe for a BBQ sauce pulled beef burger - [Hello world!](https://bistrofood.hk/hello-world/): Welcome to WordPress. This is your first post. Edit or delete it, then start writing! - [Synthesis of "super nutritious" dried nuts](https://bistrofood.hk/synthesis-of-super-nutritious-dried-nuts/): At a root level, scrambled eggs are simply beaten eggs which are fried and – for lack of a better word – scrambled. But like most things that are simple: H When someone mentions barbecue images comes to the mind like cooking at the backyard grill, a social gathering, cooking outdoors and cooking meat slowly over wood and smoke that adds flavor to the food. The preparation and ingredients for marinating may differ from region to region the preferred wood to be used can also differ. However, no perfect barbecue will taste as good without the perfect barbecue sauce. Feeling […] - [Instructions for making pure chocolate](https://bistrofood.hk/instructions-for-making-pure-chocolate/): At a root level, scrambled eggs are simply beaten eggs which are fried and – for lack of a better word – scrambled. But like most things that are simple: H When someone mentions barbecue images comes to the mind like cooking at the backyard grill, a social gathering, cooking outdoors and cooking meat slowly over wood and smoke that adds flavor to the food. The preparation and ingredients for marinating may differ from region to region the preferred wood to be used can also differ. However, no perfect barbecue will taste as good without the perfect barbecue sauce. Feeling […] - [How to make cocoa smoothie mix banana mango and oat](https://bistrofood.hk/how-to-make-cocoa-smoothie-mix-banana-mango-and-oat/): At a root level, scrambled eggs are simply beaten eggs which are fried and – for lack of a better word – scrambled. But like most things that are simple: H When someone mentions barbecue images comes to the mind like cooking at the backyard grill, a social gathering, cooking outdoors and cooking meat slowly over wood and smoke that adds flavor to the food. The preparation and ingredients for marinating may differ from region to region the preferred wood to be used can also differ. However, no perfect barbecue will taste as good without the perfect barbecue sauce. Feeling […] - [10 Reasons Why Eating Sea Fish is Good for Health](https://bistrofood.hk/10-reasons-why-eating-sea-fish-is-good-for-health/): At a root level, scrambled eggs are simply beaten eggs which are fried and – for lack of a better word – scrambled. But like most things that are simple: H When someone mentions barbecue images comes to the mind like cooking at the backyard grill, a social gathering, cooking outdoors and cooking meat slowly over wood and smoke that adds flavor to the food. The preparation and ingredients for marinating may differ from region to region the preferred wood to be used can also differ. However, no perfect barbecue will taste as good without the perfect barbecue sauce. Feeling […] - [Nutritional Composition in Brussels Sprouts](https://bistrofood.hk/nutritional-composition-in-brussels-sprouts/): At a root level, scrambled eggs are simply beaten eggs which are fried and – for lack of a better word – scrambled. But like most things that are simple: H When someone mentions barbecue images comes to the mind like cooking at the backyard grill, a social gathering, cooking outdoors and cooking meat slowly over wood and smoke that adds flavor to the food. The preparation and ingredients for marinating may differ from region to region the preferred wood to be used can also differ. However, no perfect barbecue will taste as good without the perfect barbecue sauce. Feeling […] - [The Secret to Gaving a Delicious Spaghetti Dish](https://bistrofood.hk/the-secret-to-having-a-delicious-spaghetti-dish/): At a root level, scrambled eggs are simply beaten eggs which are fried and – for lack of a better word – scrambled. But like most things that are simple: H When someone mentions barbecue images comes to the mind like cooking at the backyard grill, a social gathering, cooking outdoors and cooking meat slowly over wood and smoke that adds flavor to the food. The preparation and ingredients for marinating may differ from region to region the preferred wood to be used can also differ. However, no perfect barbecue will taste as good without the perfect barbecue sauce. Feeling […] - [Morning Tips to Eat to Lose Weight](https://bistrofood.hk/morning-tips-to-eat-to-lose-weight/): At a root level, scrambled eggs are simply beaten eggs which are fried and – for lack of a better word – scrambled. But like most things that are simple: H When someone mentions barbecue images comes to the mind like cooking at the backyard grill, a social gathering, cooking outdoors and cooking meat slowly over wood and smoke that adds flavor to the food. The preparation and ingredients for marinating may differ from region to region the preferred wood to be used can also differ. However, no perfect barbecue will taste as good without the perfect barbecue sauce. Feeling […] - [Make a Delicious Butter Smoothie at Home](https://bistrofood.hk/make-a-delicious-butter-smoothie-at-home/): At a root level, scrambled eggs are simply beaten eggs which are fried and – for lack of a better word – scrambled. But like most things that are simple: H When someone mentions barbecue images comes to the mind like cooking at the backyard grill, a social gathering, cooking outdoors and cooking meat slowly over wood and smoke that adds flavor to the food. The preparation and ingredients for marinating may differ from region to region the preferred wood to be used can also differ. However, no perfect barbecue will taste as good without the perfect barbecue sauce. Feeling […] - [Healthy Vegetables Should only be Eaten Raw](https://bistrofood.hk/healthy-vegetables-should-only-be-eaten-raw/): At a root level, scrambled eggs are simply beaten eggs which are fried and – for lack of a better word – scrambled. But like most things that are simple: H When someone mentions barbecue images comes to the mind like cooking at the backyard grill, a social gathering, cooking outdoors and cooking meat slowly over wood and smoke that adds flavor to the food. The preparation and ingredients for marinating may differ from region to region the preferred wood to be used can also differ. However, no perfect barbecue will taste as good without the perfect barbecue sauce. Feeling […] - [Is Vegetable Juice Really Healthy?](https://bistrofood.hk/is-vegetable-juice-really-healthy/): At a root level, scrambled eggs are simply beaten eggs which are fried and – for lack of a better word – scrambled. But like most things that are simple: H When someone mentions barbecue images comes to the mind like cooking at the backyard grill, a social gathering, cooking outdoors and cooking meat slowly over wood and smoke that adds flavor to the food. The preparation and ingredients for marinating may differ from region to region the preferred wood to be used can also differ. However, no perfect barbecue will taste as good without the perfect barbecue sauce. Feeling […] - [Spices Must be in The Kitchen](https://bistrofood.hk/spices-must-be-in-the-kitchen/): At a root level, scrambled eggs are simply beaten eggs which are fried and – for lack of a better word – scrambled. But like most things that are simple: H When someone mentions barbecue images comes to the mind like cooking at the backyard grill, a social gathering, cooking outdoors and cooking meat slowly over wood and smoke that adds flavor to the food. The preparation and ingredients for marinating may differ from region to region the preferred wood to be used can also differ. However, no perfect barbecue will taste as good without the perfect barbecue sauce. Feeling […] - [Foods for Breakfast is Unhealthy for The Body](https://bistrofood.hk/foods-for-breakfast-is-unhealthy-for-the-body/): At a root level, scrambled eggs are simply beaten eggs which are fried and – for lack of a better word – scrambled. But like most things that are simple: H When someone mentions barbecue images comes to the mind like cooking at the backyard grill, a social gathering, cooking outdoors and cooking meat slowly over wood and smoke that adds flavor to the food. The preparation and ingredients for marinating may differ from region to region the preferred wood to be used can also differ. However, no perfect barbecue will taste as good without the perfect barbecue sauce. Feeling […] - [Tips for Preserving Fresh Vegetables for Tet](https://bistrofood.hk/tips-for-preserving-fresh-vegetables-for-tet/): At a root level, scrambled eggs are simply beaten eggs which are fried and – for lack of a better word – scrambled. But like most things that are simple: H When someone mentions barbecue images comes to the mind like cooking at the backyard grill, a social gathering, cooking outdoors and cooking meat slowly over wood and smoke that adds flavor to the food. The preparation and ingredients for marinating may differ from region to region the preferred wood to be used can also differ. However, no perfect barbecue will taste as good without the perfect barbecue sauce. Feeling […] - [Things to Know About Fresh Vegetables](https://bistrofood.hk/things-to-know-about-fresh-vegetables/): At a root level, scrambled eggs are simply beaten eggs which are fried and – for lack of a better word – scrambled. But like most things that are simple: H When someone mentions barbecue images comes to the mind like cooking at the backyard grill, a social gathering, cooking outdoors and cooking meat slowly over wood and smoke that adds flavor to the food. The preparation and ingredients for marinating may differ from region to region the preferred wood to be used can also differ. However, no perfect barbecue will taste as good without the perfect barbecue sauce. Feeling […] - [Skin-Healthy Fruits You Should Eat Everyday](https://bistrofood.hk/skin-healthy-fruits-you-should-eat-everyday/): At a root level, scrambled eggs are simply beaten eggs which are fried and – for lack of a better word – scrambled. But like most things that are simple: H When someone mentions barbecue images comes to the mind like cooking at the backyard grill, a social gathering, cooking outdoors and cooking meat slowly over wood and smoke that adds flavor to the food. The preparation and ingredients for marinating may differ from region to region the preferred wood to be used can also differ. However, no perfect barbecue will taste as good without the perfect barbecue sauce. Feeling […] - [Tips for Preserve Fresh Fruits in The Fridge](https://bistrofood.hk/tips-for-preserve-fresh-fruits-in-the-fridge/): At a root level, scrambled eggs are simply beaten eggs which are fried and – for lack of a better word – scrambled. But like most things that are simple: H When someone mentions barbecue images comes to the mind like cooking at the backyard grill, a social gathering, cooking outdoors and cooking meat slowly over wood and smoke that adds flavor to the food. The preparation and ingredients for marinating may differ from region to region the preferred wood to be used can also differ. However, no perfect barbecue will taste as good without the perfect barbecue sauce. Feeling […] - [Buying organic food is not difficult](https://bistrofood.hk/buying-organic-food-is-not-difficult/): At a root level, scrambled eggs are simply beaten eggs which are fried and – for lack of a better word – scrambled. But like most things that are simple: H When someone mentions barbecue images comes to the mind like cooking at the backyard grill, a social gathering, cooking outdoors and cooking meat slowly over wood and smoke that adds flavor to the food. The preparation and ingredients for marinating may differ from region to region the preferred wood to be used can also differ. However, no perfect barbecue will taste as good without the perfect barbecue sauce. Feeling […] - [Make Delicious Dishes From Pork Ribs](https://bistrofood.hk/make-delicious-dishes-from-pork-ribs/): At a root level, scrambled eggs are simply beaten eggs which are fried and – for lack of a better word – scrambled. But like most things that are simple: H When someone mentions barbecue images comes to the mind like cooking at the backyard grill, a social gathering, cooking outdoors and cooking meat slowly over wood and smoke that adds flavor to the food. The preparation and ingredients for marinating may differ from region to region the preferred wood to be used can also differ. However, no perfect barbecue will taste as good without the perfect barbecue sauce. Feeling […] - [The Health Benefits of Eating Clean Vegetables](https://bistrofood.hk/the-health-benefits-of-eating-clean-vegetables/): At a root level, scrambled eggs are simply beaten eggs which are fried and – for lack of a better word – scrambled. But like most things that are simple: H When someone mentions barbecue images comes to the mind like cooking at the backyard grill, a social gathering, cooking outdoors and cooking meat slowly over wood and smoke that adds flavor to the food. The preparation and ingredients for marinating may differ from region to region the preferred wood to be used can also differ. However, no perfect barbecue will taste as good without the perfect barbecue sauce. Feeling […] - [Delicious and Nutritious From Red Beet](https://bistrofood.hk/delicious-and-nutritious-from-red-beet/): At a root level, scrambled eggs are simply beaten eggs which are fried and – for lack of a better word – scrambled. But like most things that are simple: H When someone mentions barbecue images comes to the mind like cooking at the backyard grill, a social gathering, cooking outdoors and cooking meat slowly over wood and smoke that adds flavor to the food. The preparation and ingredients for marinating may differ from region to region the preferred wood to be used can also differ. However, no perfect barbecue will taste as good without the perfect barbecue sauce. Feeling […] - [Thrill Family With A Make It Yourself Pizza](https://bistrofood.hk/thrill-family-with-a-make-it-yourself-pizza/): At a root level, scrambled eggs are simply beaten eggs which are fried and – for lack of a better word – scrambled. But like most things that are simple: H When someone mentions barbecue images comes to the mind like cooking at the backyard grill, a social gathering, cooking outdoors and cooking meat slowly over wood and smoke that adds flavor to the food. The preparation and ingredients for marinating may differ from region to region the preferred wood to be used can also differ. However, no perfect barbecue will taste as good without the perfect barbecue sauce. Feeling […] - [Lettuce and 8 Great Health Benefits](https://bistrofood.hk/lettuce-and-8-great-health-benefits/): At a root level, scrambled eggs are simply beaten eggs which are fried and – for lack of a better word – scrambled. But like most things that are simple: H When someone mentions barbecue images comes to the mind like cooking at the backyard grill, a social gathering, cooking outdoors and cooking meat slowly over wood and smoke that adds flavor to the food. The preparation and ingredients for marinating may differ from region to region the preferred wood to be used can also differ. However, no perfect barbecue will taste as good without the perfect barbecue sauce. Feeling […] - [Beautiful standard dairy farm](https://bistrofood.hk/beautiful-standard-dairy-farm/): At a root level, scrambled eggs are simply beaten eggs which are fried and – for lack of a better word – scrambled. But like most things that are simple: H When someone mentions barbecue images comes to the mind like cooking at the backyard grill, a social gathering, cooking outdoors and cooking meat slowly over wood and smoke that adds flavor to the food. The preparation and ingredients for marinating may differ from region to region the preferred wood to be used can also differ. However, no perfect barbecue will taste as good without the perfect barbecue sauce. Feeling […] - [Organic strawberry garden](https://bistrofood.hk/organic-strawberry-garden/): At a root level, scrambled eggs are simply beaten eggs which are fried and – for lack of a better word – scrambled. But like most things that are simple: H When someone mentions barbecue images comes to the mind like cooking at the backyard grill, a social gathering, cooking outdoors and cooking meat slowly over wood and smoke that adds flavor to the food. The preparation and ingredients for marinating may differ from region to region the preferred wood to be used can also differ. However, no perfect barbecue will taste as good without the perfect barbecue sauce. Feeling […] - [Top 4 benefits from organic cow's milk](https://bistrofood.hk/top-4-benefits-from-organic-cows-milk/): At a root level, scrambled eggs are simply beaten eggs which are fried and – for lack of a better word – scrambled. But like most things that are simple: H When someone mentions barbecue images comes to the mind like cooking at the backyard grill, a social gathering, cooking outdoors and cooking meat slowly over wood and smoke that adds flavor to the food. The preparation and ingredients for marinating may differ from region to region the preferred wood to be used can also differ. However, no perfect barbecue will taste as good without the perfect barbecue sauce. Feeling […] - [Ways to grow organic vegetables at home](https://bistrofood.hk/ways-to-grow-organic-vegetables-at-home/): At a root level, scrambled eggs are simply beaten eggs which are fried and – for lack of a better word – scrambled. But like most things that are simple: H When someone mentions barbecue images comes to the mind like cooking at the backyard grill, a social gathering, cooking outdoors and cooking meat slowly over wood and smoke that adds flavor to the food. The preparation and ingredients for marinating may differ from region to region the preferred wood to be used can also differ. However, no perfect barbecue will taste as good without the perfect barbecue sauce. Feeling […] - [Costume show by organic food](https://bistrofood.hk/costume-show-by-organic-food/): At a root level, scrambled eggs are simply beaten eggs which are fried and – for lack of a better word – scrambled. But like most things that are simple: H When someone mentions barbecue images comes to the mind like cooking at the backyard grill, a social gathering, cooking outdoors and cooking meat slowly over wood and smoke that adds flavor to the food. The preparation and ingredients for marinating may differ from region to region the preferred wood to be used can also differ. However, no perfect barbecue will taste as good without the perfect barbecue sauce. Feeling […] - [How good is fruit juice?](https://bistrofood.hk/how-good-is-fruit-juice/): At a root level, scrambled eggs are simply beaten eggs which are fried and – for lack of a better word – scrambled. But like most things that are simple: H When someone mentions barbecue images comes to the mind like cooking at the backyard grill, a social gathering, cooking outdoors and cooking meat slowly over wood and smoke that adds flavor to the food. The preparation and ingredients for marinating may differ from region to region the preferred wood to be used can also differ. However, no perfect barbecue will taste as good without the perfect barbecue sauce. Feeling […] - [How to use cereals effectively for weight loss](https://bistrofood.hk/how-to-use-cereals-effectively-for-weight-loss/): At a root level, scrambled eggs are simply beaten eggs which are fried and – for lack of a better word – scrambled. But like most things that are simple: H When someone mentions barbecue images comes to the mind like cooking at the backyard grill, a social gathering, cooking outdoors and cooking meat slowly over wood and smoke that adds flavor to the food. The preparation and ingredients for marinating may differ from region to region the preferred wood to be used can also differ. However, no perfect barbecue will taste as good without the perfect barbecue sauce. Feeling […] ## Pages - [Unsubscribe](https://bistrofood.hk/unsubscribe/) - [email test](https://bistrofood.hk/email-test/) - [Header Banner 01](https://bistrofood.hk/header-banner-01/): Free delivery to HK & KLN for orders min. HK$600 , NT min. HK$800 - [Reseller Contact](https://bistrofood.hk/resellers/): Reseller Contact Get in Touch Our Address : Beech Street, Tai Kok Tsui, Mong kong, Hong KongPhone : +852 5334 7381bistropartner@gmail.com - [Shop](https://bistrofood.hk/shop/) - [DELIVERY POLICY](https://bistrofood.hk/terms-condititions/): Delivery fees Delivery fees are applied depending on the delivery address and amount of purchase： FREE DELIVERY IS NOT INCLUDED FOR OUTLYING ISLANDS, HONG KONG AIRPORT, SHEUNG SHUI, FAN LING, LO WU, LOK MA CHAU  Zone District Area Delivery fee Complimentary delivery 1Hong Kong  Island                                Central and Western Eastern Southern Kennedy Town, HKU, Sai Ying Pun, Sheung Wan, Central, Admiralty Tin Hau, Fortress Hill North Point, Quarry Bay, Tai Koo, Sai Wan Ho, Shau Kei Wan, Heng Fa Chuen, Chai Wan South Horizons, Ler Tung, […] - [Home](https://bistrofood.hk/): CHEESE SHOP NOW Cold Cuts SHOP NOW Drinks SHOP NOW New Arrivals - [Contact Us](https://bistrofood.hk/contact-us/): Get in Touch Our Address : Beech Street, Tai Kok Tsui, Mong kong, Hong KongPhone : +852 5334 7381 sales@bistrofood.hk - [Blog](https://bistrofood.hk/blog/) - [My Account](https://bistrofood.hk/my-account/) - [Checkout](https://bistrofood.hk/checkout/) - [Cart](https://bistrofood.hk/cart/): Continue Shopping - [Wishlist](https://bistrofood.hk/wishlist/) ## Products - [ECUME DE WIMEREUX WITH TRUFFLE](https://bistrofood.hk/product/ecume-de-wimereux-truffle/): Ecume de Wimereux with Truffle – Frères Bernard (200g) Indulge in the ultimate coastal luxury with Ecume de Wimereux à la Truffe. This signature sea-salted cheese from the Frères Bernard is elevated by a generous layer of aromatic black truffle. With its signature "sea foam" lightness and a deep, earthy decadence, it is a world-class centerpiece for your most sophisticated celebrations. - [ECUME DE WIMEREUX "AILS DES OURS"](https://bistrofood.hk/product/ecume-de-wimereux-ail-des-ours/): The Coastal Soul: Frères Bernard Ecume de Wimereux with Wild Garlic (200g) Experience a taste of the Opal Coast with Ecume de Wimereux Ail des Ours. This creamy, sea-salted cow’s milk cheese is infused with fragrant wild garlic, offering a delicate balance of buttery richness and herbal freshness. Handcrafted by the renowned Frères Bernard, it is a sophisticated, aromatic treasure for any cheese lover. - [BOURSAULT](https://bistrofood.hk/product/boursault-cheese/): Boursault Triple-Cream Cheese – The Ultimate French Indulgence (200g) Treat yourself to the velvet-smooth luxury of Boursault. This legendary French triple-cream cheese is famous for its sky-high cream content, offering a buttery, melt-in-your-mouth texture and a delicate, milky flavor. Wrapped in its iconic gold foil, it is the sophisticated choice for a truly decadent cheese board or a special dessert course. - [COEUR DE CHEVRE - GOAT CHEESE](https://bistrofood.hk/product/coeur-de-chevre/): Coeur de Chèvre – Artisanal Heart-Shaped French Goat Cheese (100g) Fall in love with the delicate flavor of Coeur de Chèvre. Hand-molded into its iconic heart shape, this fresh artisanal goat cheese offers a silky, melt-in-your-mouth texture and a bright, lemony finish. A stunning centerpiece for romantic dinners or gourmet cheese boards, it represents the very best of French "fromage" tradition. - [CAMEMBERT LE RUSTIQUE](https://bistrofood.hk/product/le-rustique-camembert/): Le Rustique Camembert – The Authentic Taste of France (250g) Experience the legendary richness of Le Rustique Camembert. Encased in its signature wooden box, this classic Norman-style cheese is famous for its white bloomy rind, intense buttery flavor, and meltingly soft texture. Made with high-quality milk from the lush pastures of France, it is the definitive choice for any serious cheese connoisseur. - [GOAT CHEESE WITH ASH](https://bistrofood.hk/product/jacquin-goat-cheese-with-ash/): Jacquin Goat Cheese with Ash – Traditional Artisanal "Cendré" (100g) Discover the sophisticated flavor of Jacquin Goat Cheese with Ash. This iconic French chèvre is hand-rolled in food-grade vegetable ash, creating a stunning charcoal-grey rind that protects a snowy-white, velvety center. With its delicate balance of earthy undertones and bright, creamy citrus notes, it is the crown jewel of any authentic French cheese board. - [GOAT CHEESE WITH HERBS](https://bistrofood.hk/product/jacquin-goat-cheese-with-herbs/): Jacquin Goat Cheese with Herbs – Fresh Artisanal Chèvre (100g) Elevate your cheese board with the fragrant and creamy Jacquin Goat Cheese with Herbs. This fresh artisanal log is rolled in a vibrant blend of Mediterranean herbs—including rosemary, thyme, and savory—to perfectly complement the tangy, citrusy notes of the goat's milk. A refreshing, aromatic masterpiece from the heart of the Loire Valley. - [PLAIN GOAT CHEESE](https://bistrofood.hk/product/jacquin-plain-goat-cheese/): Jacquin Plain Goat Cheese – Fresh Artisanal "Nature" (100g) Experience the pure, creamy essence of the Loire Valley with Jacquin Plain Goat Cheese. This fresh, unripened "Chèvre Nature" is celebrated for its snowy white texture and delicate, tangy finish. Made with 100% fresh goat's milk by master cheesemakers, it’s a versatile gourmet staple perfect for spreading, crumbling, or elevating your favorite recipes. - [Mushroom & Parmesan Risotto](https://bistrofood.hk/product/paul-et-louise-mushroom-risotto/): Paul et Louise Mushroom & Parmesan Risotto – Creamy French Gourmet (180g) Indulge in a restaurant-quality classic with Paul et Louise Mushroom & Parmesan Risotto. Perfectly cooked arborio-style rice meets earthy forest mushrooms and authentic, aged Parmesan cheese for a rich, velvety texture. A sophisticated, vegetarian-friendly meal or side dish that’s ready to enjoy in just two minutes. Cooking tips. Microwave Open the bag at the top and place in the microwave oven . Set for full power. Be careful, the bag will be hot when removed. Enjoy. Bain Marie 15 minutes in a bain marie Submerge the sealed bag in simmering water for 10 minutes Run it under cold water before opening. Be careful of the heat when opening the bag. CONSERVATION TIPS Before opening, store in a dry and temperate area. After opening, store in the refrigerator in a tightly closed food container and consume within 2 days. - [BOULGOUR, QUINOA WITH CURRY](https://bistrofood.hk/product/paul-et-louise-boulgour-quinoa-curry/): Free from artificial colors and preservatives Paul et Louise Boulgour, Quinoa & Curry – Wholesome French Grain Mix (250g) Discover a vibrant, ready-to-eat fusion with Paul et Louise Boulgour, Quinoa & Curry. This nutritious blend combines the heartiness of bulgur with the superfood benefits of quinoa, all delicately infused with a fragrant, mild curry spice. Perfectly cooked and seasoned, it’s a healthy, high-fiber side dish or a satisfying plant-based base for your favorite meals. Cooking tips. Microwave Open the bag at the top and place in the microwave oven . Set for full power. Be careful, the bag will be hot when removed. Enjoy. Bain Marie 15 minutes in a bain marie Submerge the sealed bag in simmering water for 10 minutes Run it under cold water before opening. Be careful of the heat when opening the bag. CONSERVATION TIPS Before opening, store in a dry and temperate area. After opening, store in the refrigerator in a tightly closed food container and consume within 2 days. - [SALARDAISE POTATOES](https://bistrofood.hk/product/sarladaise-potatoes-paul-louise-french-side-dish/): Paul et Louise Sarladaise Potatoes – A Southwest French Classic (250g) Bring the heart of the Périgord to your table with Paul et Louise Sarladaise Potatoes. Sliced potatoes slowly cooked in rich, golden duck fat and seasoned with garlic and parsley, these "Pommes Sarladaises" offer a melt-in-your-mouth texture and authentic bistro flavor. A gourmet side dish that’s ready in minutes. Cooking tips. Microwave Open the bag at the top and place in the microwave oven . Set for full power. Be careful, the bag will be hot when removed. Enjoy. Bain Marie 15 minutes in a bain marie Submerge the sealed bag in simmering water for 10 minutes Run it under cold water before opening. Be careful of the heat when opening the bag. CONSERVATION TIPS Before opening, store in a dry and temperate area. After opening, store in the refrigerator in a tightly closed food container and consume within 2 days. - [SLICED BACON](https://bistrofood.hk/product/sliced-bacon-oberti-french-charcuterie/): Oberti Sliced Bacon – Authentic French Smoked Perfection Elevate your breakfast or culinary creations with Oberti Sliced Bacon. Sourced from premium French pork and traditionally smoked over beechwood in the Lacaune Mountains, these slices offer a deep, savory aroma and the perfect fat-to-meat ratio. Crisp, golden, and full of character—it’s bacon as it was meant to be. - [SLICED COPPA](https://bistrofood.hk/product/sliced-coppa-oberti-french-charcuterie/): Oberti Sliced Coppa – Authentic French Charcuterie (100g) Indulge in the melt-in-your-mouth texture and rich, marbled flavor of Oberti Sliced Coppa. Traditionally cured in the Lacaune Mountains of France, these delicate slices offer a perfect balance of salt, pepper, and time-honored craftsmanship. Ready to serve and naturally gluten-free, it’s the essential addition to any gourmet charcuterie board.   - [CHAOURCE AOP ROUZAIRE (Half)](https://bistrofood.hk/product/chaource-aop-rouzaire-half/): Discover the "velvet of the Champagne region" with Maison Rouzaire’s Chaource AOP. This iconic cow’s milk cheese is beloved for its dual texture: a light, crumbly, lactic core surrounded by a rich, buttery layer just beneath a snowy-white rind. With its refreshing hints of lemon and fresh cream, it is the sophisticated choice for an elegant apéritif or a refined cheeseboard. - [DOME DE BOULOGNE (Half - 200G)](https://bistrofood.hk/product/dome-de-boulogne-100g/): Weight : Approx 100g Make a statement on your cheeseboard with the Dôme de Boulogne by Frères Bernard. This artisanal cow’s milk cheese is easily recognized by its distinctive dome shape and its vibrant, damp rind. Beneath the surface lies a supple, ivory paste that offers a bold, farmhouse aroma balanced by a surprisingly delicate, milky sweetness. It is a true "character cheese" for those who appreciate the authentic traditions of the Opal Coast. - [TRADITIONAL TOULOUSE SAUSAGE x3 - Frozen](https://bistrofood.hk/product/bernier-traditional-toulouse-sausage-authentic-french-charcuterie/): An Artisanal Legend: The Bernier Way Meat origin : France The Traditional Toulouse Sausage by Bernier represents the pinnacle of Southwestern French charcuterie. While many modern sausages rely on fine grinds and additives, Bernier remains committed to the "coarse cut" method. This technique preserves the muscle fibers of the pork, resulting in a superior mouthfeel and a juice-retaining structure that industrial alternatives simply cannot match. - [Saint-Aubin : Domaine Philippe Girard](https://bistrofood.hk/product/saint-aubin-white-philippe-girard-burgundy-chardonnay/): The Terroir: A Hidden Gem The Saint-Aubin appellation is famed for its steep, sun-drenched slopes and rocky limestone soils. Domaine Philippe Girard, a family estate with roots dating back to 1529, meticulously farms these high-altitude parcels to preserve the natural acidity and "tension" that make Saint-Aubin so sought after by connoisseurs. Tasting Profile Philippe Girard’s Saint-Aubin is characterized by its "architectural" structure—straight, clean, and beautifully defined. Appearance: A brilliant, limpid pale gold. Nose: An aromatic explosion of white peach, acacia blossoms, and fresh almonds, underscored by a distinct gunflint (mineral) note. Palate: The attack is lively and vertical. It fills the mouth with flavors of crisp pear and citrus, balanced by a subtle, creamy texture from careful oak aging. Finish: Long, salty, and incredibly refreshing. - [Savigny-lès-Beaune Premier Cru "Les Rouvrettes": Domaine Philippe Girard](https://bistrofood.hk/product/savigny-les-beaune-1er-cru-les-rouvrettes-philippe-girard/): The Climat: Les Rouvrettes While Savigny-lès-Beaune is predominantly known for its reds, the "Les Rouvrettes" vineyard is a prized exception for white wine enthusiasts. The terroir’s clay-limestone composition provides the perfect foundation for Chardonnay, yielding a wine that possesses both the "gras" (fatness) of a classic Burgundy and the refreshing tension typical of the Savigny valley. Tasting Profile Philippe Girard’s Premier Cru is characterized by its consistency and aromatic depth. Visual: A beautiful golden robe with emerald or pale straw reflections. Nose: A "riant" (cheerful) and floral bouquet with prominent notes of brioche and fresh butter, layered over zesty lemon and grapefruit. Palate: The attack is frank and lively. It evolves into a fleshy, persistent mid-palate with a touch of spice and a clean, mineral finish that speaks to its Premier Cru status. - [Savigny-lès-Beaune : Domaine Philippe Girard.](https://bistrofood.hk/product/savigny-les-beaune-domaine-philippe-girard/): Heritage and Terroir Château de Conques is produced in the prestigious Médoc region of Bordeaux, France. The wine benefits from the expertise of the Boivert family, who have managed the estate for generations, ensuring high quality and consistency. The vineyard thrives on unique gravel and limestone soils, creating a terroir that imparts both fruit-forward flavors and a refined structure to the wine. Tasting Profile This Médoc red is celebrated for its inviting fruity bouquet and smooth palate. Nose: Fresh and expressive, offering notes of ripe red berries and plum. Palate: Medium-bodied and supple, with a lovely balance between fruity flavors and gentle tannins. Finish: Clean, fresh, and enjoyable. - [CHATEAU DE CONQUES - MEDOC](https://bistrofood.hk/product/chateau-de-conques-medoc/): Heritage and Terroir Château de Conques is produced in the prestigious Médoc region of Bordeaux, France. The wine benefits from the expertise of the Boivert family, who have managed the estate for generations, ensuring high quality and consistency. The vineyard thrives on unique gravel and limestone soils, creating a terroir that imparts both fruit-forward flavors and a refined structure to the wine. Tasting Profile This Médoc red is celebrated for its inviting fruity bouquet and smooth palate. Nose: Fresh and expressive, offering notes of ripe red berries and plum. Palate: Medium-bodied and supple, with a lovely balance between fruity flavors and gentle tannins. Finish: Clean, fresh, and enjoyable. - [CHATEAU LES ORMES SORBET 2018](https://bistrofood.hk/product/chateau-ormes-sorbet-2018/): The Heritage Located in the northern reaches of the Médoc peninsula, Château Les Ormes Sorbet benefits from a unique microclimate and gravel-rich limestone soils. This terroir is reflected in every bottle, showcasing the rugged beauty and refined winemaking traditions of the Boivert family, who have helmed the estate for generations. Tasting Profile On the nose, expect an inviting bouquet of ripe blackberries, dried tobacco, and a hint of cedarwood. The palate is structured and full-bodied, driven by a dominant blend of Cabernet Sauvignon and Merlot. Initial Palate: Dark plum and cassis. Mid-Palate: Nuances of forest floor, toasted oak, and cool minerals. Finish: Long and persistent with well-integrated tannins that soften beautifully with decanting. - [Frozen Andouillette with herbs (x2)–(Ready to Grill)](https://bistrofood.hk/product/frozen-herbs-andouillette-x2-ready-to-grill/): Enjoy the authentic taste of French charcuterie with the convenience of frozen storage. Bernier’s Frozen Traditional Mustard & Herbs Andouillette is crafted using time-honored methods, carefully selected pork cuts, and natural casing to preserve its traditional coarse texture. Enhanced with aromatic herbs and balanced mustard seasoning, this andouillette offers a rich, robust flavor profile with a fresh herbal finish. The freezing process ensures product freshness while maintaining texture and quality. Designed specifically for grilling, it develops a golden, slightly crisp exterior while remaining juicy and flavorful inside. - [Traditional Mustard Andouillette for Grilling (x2)– Frozen](https://bistrofood.hk/product/frozen-mustard-andouillette-bernier-ready-to-grill/): Weight Approx: 270 grams : Meat Origin: France Discover the unmistakable taste of French charcuterie with Traditional Mustard Andouillette from Bernier, crafted for those who appreciate strong, authentic flavors. Prepared using traditional methods, this andouillette is made from carefully selected pork cuts, coarsely textured and seasoned to preserve its signature character. The addition of mustard enhances the natural richness of the sausage, bringing a subtle tangy note that balances its robust flavor. Designed especially for grilling, it develops a golden exterior while maintaining a juicy and flavorful interior. - [Tomato stuffing - Frozen](https://bistrofood.hk/product/bernier-tomato-stuffing-premium-herb-garlic-filling-mix/): Bernier: Tradition in Every Bite. At Bernier, we believe the best meals start with the finest ingredients. Our Signature Tomato Stuffing is crafted for the home cook who appreciates the finer details. We’ve moved beyond the basic breadcrumb to create a sophisticated texture-forward mix that celebrates the natural sweetness of a vine-ripened tomato. - [Traditional Andouillette (x2) – Bernier - Frozen](https://bistrofood.hk/product/traditional-andouillette-bernier-french-sausage/): Experience the true taste of French charcuterie with Traditional Andouillette from Bernier, a specialty sausage renowned for its distinctive flavor and artisanal preparation. Made following traditional techniques, andouillette is prepared using carefully selected pork cuts, seasoned and slow-cooked to develop its characteristic aroma and texture. The coarse structure and natural casing contribute to its authentic mouthfeel and robust personality. Bernier maintains a commitment to quality and tradition, ensuring consistent flavor while respecting the culinary heritage of this iconic French product. - [Aloxe-Corton Premier Cru -2024– Domaine Philippe Girard](https://bistrofood.hk/product/aloxe-corton-premier-cru-domaine-philippe-girard/): Produced from carefully selected Premier Cru vineyard parcels in Aloxe-Corton, this cuvée reflects the strength and nobility for which the appellation is renowned. The clay-limestone soils and optimal sun exposure promote slow, balanced ripening of Pinot Noir, ensuring concentration while preserving freshness and natural acidity. Controlled yields and manual harvesting guarantee high-quality fruit at perfect maturity. - [Pommard “Vieilles Vignes” – Domaine Philippe Girard](https://bistrofood.hk/product/pommard-vieilles-vignes-philippe-girard/): Cuvée:   2024          :      75 Cl Crafted from carefully selected old vines (Vieilles Vignes), this Pommard cuvée delivers exceptional depth and structure. Older vines naturally produce lower yields, resulting in smaller berries with greater concentration, complexity, and intensity. Planted on clay-rich limestone soils, the vineyards benefit from ideal exposure that promotes balanced ripening while preserving freshness. The terroir of Pommard is renowned for producing Pinot Noir wines with strength, character, and impressive longevity. Tasting Notes Color: Deep ruby with garnet hues Nose: Black cherry, blackberry, plum, hints of spice, earthy undertones Palate: Full and structured, with firm yet refined tannins, vibrant acidity, and a long, powerful finish This Vieilles Vignes cuvée reveals both intensity and elegance, reflecting the character of great Pommard wines. - [Volnay “La Gigotte” – Domaine Philippe Girard](https://bistrofood.hk/product/volnay-la-gigotte-philippe-girard-burgundy/): Cuvée 2024      :    75 Cl Produced from carefully selected vineyard parcels in Volnay, “La Gigotte” reflects the charm and sophistication for which the appellation is renowned. The clay-limestone soils and favorable exposure allow Pinot Noir to ripen slowly, developing aromatic purity while maintaining natural freshness. Tasting Notes Color: Brilliant ruby with light garnet hues Nose: Fresh cherry, raspberry, red currant, floral notes, and subtle spice Palate: Silky texture, fine tannins, vibrant acidity, and a long, harmonious finish - [Aloxe-Corton Vieilles Vignes – Domaine Philippe Girard](https://bistrofood.hk/product/aloxe-corton-vieilles-vignes-domaine-philippe-girard/): Cuvée : 2024   /    75Cl Crafted from carefully selected old vines (Vieilles Vignes), this Aloxe-Corton cuvée reflects the strength and nobility of one of Burgundy’s most renowned villages. Old vines naturally produce lower yields, resulting in grapes with greater concentration and aromatic complexity. Planted on classic clay-limestone soils, the vineyards benefit from ideal exposure that promotes slow, balanced ripening while preserving freshness. Tasting Notes Color: Deep ruby with garnet reflections Nose: Black cherry, blackberry, subtle spice, earthy undertones, and delicate oak Palate: Structured and concentrated, with firm yet refined tannins, vibrant acidity, and a long, persistent finish This Vieilles Vignes cuvée offers both intensity and finesse — a hallmark of great Aloxe-Corton wines. - [Angus Ribeye Steak 250g ( Argentina )– Premium Corn Fed Beef - Frozen](https://bistrofood.hk/product/argentinia-angus-ribeye-steak-250g-premium-beef-cut-frozen/): Experience the authentic taste of South American beef with our Argentinian Ribeye Steak 250g, carefully selected for its tenderness, and deep, natural flavor. Argentina is globally renowned for producing high-quality beef thanks to its vast grasslands and traditional cattle-raising expertise. This ribeye cut is prized for its fine fat distribution, which melts during cooking to enhance juiciness and intensify flavor. - [Savigny-lès-Beaune Premier Cru “Les Peuillets” – Domaine Philippe Girard](https://bistrofood.hk/product/savigny-premier-cru-les-peuillets-philippe-girard/): Produced from the renowned Premier Cru climat “Les Peuillets,” this cuvée expresses the full character and finesse of Savigny-lès-Beaune’s terroir. The vineyard’s clay-limestone soils and ideal sun exposure promote slow, balanced ripening, resulting in concentrated aromas while maintaining freshness and natural acidity. The grapes are harvested manually and carefully sorted to preserve quality. In the cellar, the winemaking philosophy emphasizes precision and respect for the fruit: Gentle extraction to maintain aromatic purity Temperature-controlled fermentation Aging in French oak barrels Balanced integration of oak for structure and elegance The result is a wine of depth and harmony, combining expressive fruit with fine tannins and subtle complexity. - [Beaune "Montée Rouge"- 2024- Domaine Philippe Girard](https://bistrofood.hk/product/beaune-montee-rouge-philippe-girard-burgundy/): Discover the elegance of Beaune “Montée Rouge” by Philippe Girard, a refined Pinot Noir from the prestigious Beaune appellation in Burgundy. Produced from clay-limestone soils with ideal sun exposure, this cuvée reflects the finesse and balance typical of Côte de Beaune wines. The carefully managed vineyard yields ensure concentration while preserving freshness and natural acidity. Vinified with gentle extraction and aged in French oak barrels, the wine develops complexity without overpowering the fruit. The oak aging enhances structure and subtle spice notes while maintaining the purity of Pinot Noir. - [WAGYU BEEF MIINCE - Frozen](https://bistrofood.hk/product/wagyu-mince-beef-rich-juicy-ground-wagyu/): Experience exceptional flavor with our premium Wagyu mince beef. Naturally tender, and incredibly juicy, this high-quality ground Wagyu is perfect for gourmet burgers, meatballs, pasta dishes, and refined home cooking. - [Angus burger patties (2*150g)-Frozen](https://bistrofood.hk/product/angus-beef-patties-juicy-burger-2-pack/): Enjoy rich, juicy flavor with our 100% Angus beef patties. Tender, perfectly textured, and ready for grill or pan, these premium burger patties deliver steakhouse-quality results at home. - [Wagyu burger patties (2x150g)- Frozen](https://bistrofood.hk/product/wagyu-burger-patties-2-frozen/): Enjoy premium taste at a smart price with our Wagyu Hamburger Steaks (2-Pack). Juicy, tender, and naturally rich in flavor, these high-quality Wagyu beef patties deliver gourmet results at home — perfect for burgers, BBQs, or quick family dinners. - [SAVIGNY-LES-BEAUNES "LES GODEAUX" AOC- Domaine Philippe Girard](https://bistrofood.hk/product/savigny-les-beaune-les-godeaux-philippe-girard/): Savigny-lès-Beaune, located just north of Beaune in the Côte de Beaune, is renowned for producing charming and expressive Pinot Noir wines. The climat “Les Godeaux” benefits from well-drained soils and ideal exposure, encouraging optimal ripening and finesse. Crafted by Domaine Philippe Girard, this Savigny-lès-Beaune Les Godeaux showcases the purity and precision of traditional Burgundy winemaking. The wine displays a luminous ruby color. The nose opens with aromas of cherry, raspberry and red currant, complemented by delicate floral notes and a hint of gentle spice. On the palate, it is supple and harmonious, with fine tannins, fresh acidity and an elegant, persistent finish. Approachable in its youth for its vibrant fruit, this wine also offers excellent aging potential, developing complexity and earthy nuances over time. - [Chablis Premier Cru Vaillon - Lamblin & Fils](https://bistrofood.hk/product/chablis-premier-cru-vaillon-lamblin-fils-chardonnay/): From one of the most respected Premier Cru climats of Chablis, Vaillon is known for producing wines of generosity and finesse. Crafted by Lamblin & Fils, a historic family estate established in 1690, this Premier Cru Vaillon embodies the precision and purity of great Burgundy Chardonnay. The vineyards of Vaillon benefit from ideal south-west exposure and Kimmeridgian limestone soils rich in marine fossils. These conditions create wines with both ripe fruit expression and pronounced mineral backbone. In the glass, the wine displays a luminous golden color. The nose reveals complex aromas of citrus zest, white peach, acacia blossom and subtle flinty notes. On the palate, it is structured and layered, combining vibrant acidity with depth and concentration. The finish is long, elegant and distinctly mineral. Compared to classic Chablis, Premier Cru Vaillon offers greater intensity, texture and aging capacity, making it a superb gastronomic wine. - [Chablis Fleur d’Acacia AOC - Lamblin & Fils](https://bistrofood.hk/product/lamblin-fils-chablis-fleur-dacacia-elegant-burgundy/): Produced by the historic Burgundian house Lamblin & Fils, established in 1690 in Chablis, Fleur d’Acacia is a distinctive cuvée that highlights both terroir and craftsmanship. Made from carefully selected Chardonnay grapes grown on Kimmeridgian limestone soils, this Chablis undergoes partial aging in acacia wood barrels. Unlike traditional oak, acacia wood enhances the wine’s texture and aromatic complexity without overpowering its natural minerality. In the glass, the wine reveals a brilliant golden hue. The nose opens with aromas of white flowers, acacia blossom, ripe citrus and subtle hints of honey and toasted almond. On the palate, it is dry yet round, structured yet elegant, with vibrant acidity balanced by delicate wood influence and a long mineral finish. Fleur d’Acacia offers greater richness and aromatic depth than classic unoaked Chablis, while preserving freshness and finesse. It is a gastronomic white wine designed for refined cuisine and special occasions. - [Chablis Vieilles Vignes AOC - Lamblin & Fils](https://bistrofood.hk/product/lamblin-fils-chablis-vieilles-vignes-premium-burgundy/): Crafted by the historic house Lamblin & Fils, established in 1690 in the heart of Chablis, this Vieilles Vignes cuvée highlights the remarkable concentration and complexity that only mature vines can provide. The Chardonnay grapes are sourced from older vineyards rooted deep in Kimmeridgian limestone soils, rich in fossilized marine sediments. These old vines naturally produce lower yields, resulting in more concentrated flavors and enhanced structure. In the glass, the wine reveals a brilliant pale gold color. The nose offers layered aromas of citrus zest, white peach, green apple and subtle flinty notes. On the palate, it is dry, precise and structured, with vibrant acidity balanced by remarkable depth and a long mineral finish. Compared to classic Chablis, the Vieilles Vignes cuvée shows more richness, complexity and aging potential while preserving the hallmark freshness of the appellation. This wine is ideal for gastronomy and can evolve beautifully over time. - [Chablis AOC - Lamblin & Fils](https://bistrofood.hk/product/lamblin-fils-chablis-aoc-classic-burgundy-white-wine/): Produced in the historic village of Chablis, Lamblin & Fils has been crafting wines since 1690. This Chablis AOC reflects centuries of savoir-faire and the unique Kimmeridgian limestone soils that define the region. Made from 100% Chardonnay, this wine shows a brilliant pale gold color with green highlights. The nose reveals aromas of lemon zest, green apple, white peach and subtle floral hints. On the palate, it is dry, crisp and structured, with vibrant acidity and a long mineral finish. Unlike oaked Chardonnay styles, Chablis is typically fermented in stainless steel to preserve freshness and terroir expression. The result is a pure, elegant and food-friendly white wine. Balanced and refined, this Chablis can be enjoyed young for its freshness or cellared for additional complexity over several years. - [Petit Chablis AOC - Lamblin & Fils](https://bistrofood.hk/product/lamblin-fils-petit-chablis-aoc-fresh-burgundy-wine/): Produced by the historic house Lamblin & Fils, established in 1690 in the heart of Chablis, this Petit Chablis embodies the authentic style of northern Burgundy. Made from 100% Chardonnay grown on limestone-rich soils surrounding Chablis, this wine displays a pale golden color with green reflections. The nose reveals fresh aromas of lemon, green apple and white flowers. On the palate, it is lively and precise, with bright acidity and a distinctive mineral backbone typical of the region. Petit Chablis is known for its accessibility and freshness. Compared to Chablis AOC, it offers a lighter, more immediate drinking style while retaining elegance and terroir character. This wine is ideal for early enjoyment but can also develop additional complexity over a few years. - [Bourgogne Chardonnay AOC 2024 - Lamblin & Fils](https://bistrofood.hk/product/lamblin-fils-bourgogne-chardonnay-aoc/): Produced in the heart of Burgundy by the historic house Lamblin & Fils, this Bourgogne Chardonnay reflects centuries of winemaking expertise. The estate, based in Chablis since 1690, is renowned for crafting precise, terroir-focused wines. This Chardonnay displays a pale golden color with green highlights. On the nose, delicate aromas of white flowers, lemon zest, and green apple unfold. The palate is fresh and well-balanced, supported by lively acidity and subtle minerality typical of Burgundy limestone soils. Careful vinification preserves the grape’s natural elegance, resulting in a wine that is approachable yet refined. - [PLAISIR DE HAUT LAGRANGE - Pessac Leognan](https://bistrofood.hk/product/plaisir-de-haut-lagrange-smooth-bordeaux-red-wine/): Plaisir de Haut-Lagrange – Smooth & Approachable Bordeaux Red Wine ( 75 cl ) Grapes : Merlot - Cabernet Enjoy the charm and generosity of Plaisir de Haut-Lagrange, a welcoming Bordeaux red wine crafted for easy drinking and everyday pleasure. Made from carefully selected grapes, this wine offers expressive aromas of ripe red fruits, subtle spice, and light toasted notes. On the palate, Plaisir de Haut-Lagrange is smooth and well-rounded, with soft tannins and a fresh, fruity finish. Its balance and approachability make it an ideal choice for relaxed meals, friendly gatherings, or casual enjoyment. Perfectly paired with grilled meats, pasta dishes, roasted poultry, or mild cheeses, this wine lives up to its name by delivering pure drinking pleasure. - [CHATEAU HAUT LAGRANGE - Pessac Leognan](https://bistrofood.hk/product/chateau-haut-lagrange-2020-elegant-bordeaux-red-wine/): Château Haut-Lagrange 2020 – Elegant Bordeaux Red Wine 75 cl Grapes: 52% Merlot - 48% Cabernet Sauvignon Discover the refined character of Château Haut-Lagrange 2020, a classic Bordeaux red wine that showcases balance, structure, and depth. Crafted from carefully selected grapes and aged with precision, this vintage reveals expressive aromas of ripe red and black fruits, subtle spice, and gentle oak notes. On the palate, Château Haut-Lagrange 2020 offers a harmonious blend of smooth tannins and fresh acidity, leading to a long, elegant finish. Its versatility makes it an excellent choice for both immediate enjoyment and short- to medium-term cellaring. Perfectly paired with red meats, roasted poultry, game, or mature cheeses, this wine enhances meals and special occasions alike. - [ROQUEFORT](https://bistrofood.hk/product/roquefort-cheese-authentic-french-blue-cheese/): Weight 100 Grams Roquefort Cheese – Iconic French Blue Cheese Discover the bold, unmistakable flavor of Roquefort Cheese, one of France’s most celebrated blue cheeses. Made exclusively from sheep’s milk and aged in natural limestone caves, Roquefort develops its signature blue veins, creamy texture, and powerful yet balanced taste with notes of salt and earthiness. Perfect for cheese boards, salads, sauces, or gourmet recipes, Roquefort adds depth and character to every dish. Its rich aroma and smooth, crumbly consistency make it a favorite among cheese lovers seeking authentic French flavors. - [PONT L'EVEQUE AOP](https://bistrofood.hk/product/pont-leveque-top-cheese-creamy-french-cheese-by-isigny-sainte-mere/): Weight 220 Grams Pont-l’Évêque – Classic French Cheese by Isigny Sainte-Mère Experience the creamy, rich flavor of Pont-l’Évêque, a traditional French cheese crafted by Isigny Sainte-Mère. This soft, washed-rind cheese has a smooth, velvety texture with a subtle yet distinctive aroma and a delicate, buttery taste that develops a richer flavor as it matures. Perfect for cheese boards, gourmet platters, sandwiches, or cooking, Pont-l’Évêque brings the authentic taste of Normandy to your table. Its versatility and refined flavor make it a favorite among cheese enthusiasts and casual diners alike. - [ROSETTE DRY SAUSAGE](https://bistrofood.hk/product/oberti-rosette-dry-sausage-traditional-french-charcuterie/): Weight : 200 Grams OBERTI Rosette Dry Sausage – Classic French Charcuterie Discover the authentic taste of OBERTI Rosette Dry Sausage, a timeless French charcuterie specialty known for its generous size, delicate marbling, and rich, savory flavor. Made from carefully selected pork and seasoned with a subtle blend of spices, this rosette is slowly air-dried to achieve its characteristic firm texture and refined aroma. Perfectly balanced and full of character, OBERTI Rosette Dry Sausage is ideal for charcuterie boards, aperitifs, sandwiches, or gourmet appetizers. Each slice reveals traditional craftsmanship and the unmistakable taste of premium dry-cured sausage. - [DRIED PORK FILET](https://bistrofood.hk/product/oberti-dried-pork-filet-premium-french-charcuterie/): Weight : 250g OBERTI Dried Pork Filet – Gourmet Artisanal Charcuterie Experience the rich, refined taste of OBERTI Dried Pork Filet, crafted from premium cuts of pork and naturally air-dried to perfection. This traditional French-style charcuterie offers a firm, yet tender texture and a subtle, savory flavor that highlights the quality of the meat. Ideal for snacking, charcuterie boards, sandwiches, or gourmet recipes, OBERTI Dried Pork Filet brings a touch of artisanal craftsmanship to any occasion. - [IGP LACAUNE DRY HAM (9 months)](https://bistrofood.hk/product/oberti-lacaune-ham-premium-french-dry-cured-ham/): Weight : 1200 Grams OBERTI Lacaune Ham – Premium French Charcuterie Discover the authentic taste of OBERTI Lacaune Ham, a traditional French specialty renowned for its delicate flavor and melt-in-your-mouth texture. Crafted from carefully selected cuts of pork and dry-cured using time-honored techniques, this ham develops a rich, savory aroma and subtle sweetness that charcuterie lovers adore. Carefully produced in the Lacaune region, this ham is aged at least 9 months in mountain drying rooms, allowing time for complex, savory notes to develop while keeping a tender, melt‑in‑the‑mouth bite. Perfect for gourmet platters, sandwiches, or fine dining recipes, OBERTI Lacaune Ham elevates any meal with its refined taste and artisanal quality. - [Saucisson with cèpes mushrooms](https://bistrofood.hk/product/oberti-dry-saucisson-with-cepes-mushrooms-gourmet-french-sausage/): OBERTI Dry Saucisson with Cèpes Mushrooms Indulge in the rich, rustic flavors of OBERTI’s Dry Saucisson with Cèpes Mushrooms. Crafted from premium cuts of pork and infused with the earthy aroma of wild cèpes, each slice delivers a perfect balance of savory depth and gourmet sophistication. Our traditional drying process ensures a firm, yet tender texture, highlighting the natural flavors of the meat and mushrooms. Ideal as a refined snack, an elegant addition to charcuterie boards, or a luxurious ingredient in your culinary creations. - [DRY SAUSAGE WITH ESPELETTE PEPPER](https://bistrofood.hk/product/oberti-dry-sausage-with-espelette-pepper-french-charcuterie/): OBERTI Dry Saucisson with Espelette Pepper – Subtle Heat & Authentic Taste Experience refined spice with OBERTI Dry Saucisson with Espelette Pepper, crafted from carefully selected pork and seasoned with Espelette pepper, a protected-origin chili from the Basque region known for its fruity, mildly spicy notes. Slowly dry-cured using traditional methods, this saucisson offers a firm texture and a rich savory taste enhanced by gentle warmth rather than intense heat. Perfect for aperitifs, charcuterie boards, or gourmet sandwiches, it pairs beautifully with crusty bread, aged cheeses, and a glass of red wine. - [PORK SAUSAGE MIX- Frozen](https://bistrofood.hk/product/bernier-pork-sausage-mix-for-meatballs-stuffed-vegetables-premium-seasoning/): Bernier Pork Sausage Mix – Perfect for Meatballs and Stuffed Vegetables Elevate your homemade dishes with Bernier Pork Sausage Mix for meatballs and stuffed vegetables. Crafted with a premium blend of herbs and spices, this mix transforms fresh pork into juicy, flavorful, and perfectly seasoned sausages. Ideal for making classic meatballs, stuffed peppers, zucchini, tomatoes, or eggplants, Bernier’s mix guarantees consistent taste and texture, giving your recipes a restaurant-quality flavor at home. - [DICED POTATOES-Frozen-1Kg](https://bistrofood.hk/product/findus-diced-potatoes-crispy-golden-potato-bites/): Findus Diced Potatoes  – Crispy Outside, Soft & Fluffy Inside Enjoy classic potato goodness with Findus Diced Potatoes . Made from carefully selected potatoes, these bite-sized diced rissoles deliver a deliciously crispy golden coating with a soft, fluffy center. Quick and easy to prepare, they’re perfect as a side dish, snack, or part of a hearty family meal. Designed for oven or fryer cooking, Findus  offer consistent texture and great taste every time—ideal for busy weekdays or casual entertaining. - [DICED POTATOES WITH HERBS-Frozen](https://bistrofood.hk/product/findus-diced-potatoes-with-herbs-ready-to-cook-flavorful-convenient/): Findus Diced Potatoes with Herbs – Flavourful, Ready-to-Cook, Perfectly Seasoned Make mealtime effortless and delicious with Findus Diced Potatoes with Herbs. These premium diced potatoes are seasoned with a blend of aromatic herbs, bringing a burst of flavor to every bite. Perfectly sized for quick cooking, they’re ideal for stir-fries, oven-roasted sides, or as a base for hearty meals. Why you’ll love them: Ready-to-cook, pre-diced potatoes Lightly seasoned with a natural herb blend Perfectly tender inside, slightly crispy when roasted Versatile for sides, salads, or skillet dishes Made from high-quality potatoes for consistent flavor and texture Enjoy the convenience of fresh-tasting potatoes with Findus Diced Potatoes with Herbs – a simple way to elevate everyday meals. - [DAUPHINES POTATOES-Frozen 450g](https://bistrofood.hk/product/dauphines-potatoes-frozen-450g/): Findus Dauphine Potatoes – A French Classic Made Easy Enjoy a refined yet comforting side dish with Findus Dauphine Potatoes, inspired by traditional French cuisine. Made from a delicate blend of mashed potatoes and choux pastry, these small potato bites deliver a unique texture — crispy on the outside and soft, airy inside. Easy to prepare in the oven, air fryer, or deep fryer, they are perfect alongside roasted meats, poultry, fish, or festive meals. Ideal for everyday dinners or special occasions, Dauphine potatoes add a touch of elegance to any plate. - [NOISETTES POTATOES-Frozen](https://bistrofood.hk/product/findus-noisettes-potatoes-crispy-bite-sized-potato-snacks/): Findus Noisettes Potatoes – Crispy, Golden, Perfectly Bite-Sized Discover the perfect potato snack or side dish with Findus Noisettes Potatoes. These small, round potato bites are made from quality potatoes, lightly seasoned, and fried to a golden crisp. With a fluffy interior and a crunchy exterior, they are ideal for family meals, parties, or a tasty snack any time. - [Croustine potatoes-Frozen](https://bistrofood.hk/product/findus-croustines-potatoes-extra-crispy-potato-bites/): Findus Croustines Potatoes – Crunchy Outside, Soft Inside Enjoy a fun and tasty side dish with Findus Croustines Potatoes, made from carefully selected potatoes and designed to deliver maximum crunch. Their small size and crispy texture make them ideal for sharing, dipping, or pairing with your favorite meals. Quick and easy to prepare in the oven, air fryer, or deep fryer, Croustines potatoes are perfect alongside meat, fish, burgers, or vegetarian dishes. Whether served as a side or a snack, they bring irresistible crispiness to every plate. - [DAUPHINES POTATOES-Frozen](https://bistrofood.hk/product/findus-dauphine-potatoes-crispy-french-potato-bites/): Findus Dauphine Potatoes – A French Classic Made Easy Enjoy a refined yet comforting side dish with Findus Dauphine Potatoes, inspired by traditional French cuisine. Made from a delicate blend of mashed potatoes and choux pastry, these small potato bites deliver a unique texture — crispy on the outside and soft, airy inside. Easy to prepare in the oven, air fryer, or deep fryer, they are perfect alongside roasted meats, poultry, fish, or festive meals. Ideal for everyday dinners or special occasions, Dauphine potatoes add a touch of elegance to any plate. - [LARGE DICED POTATOES (Frozen)](https://bistrofood.hk/product/large-diced-potatoes-frozen/): Findus Large Diced Potatoes – Perfect Texture for Everyday Cooking Enjoy convenience and quality with Findus Large Diced Potatoes, made from carefully selected potatoes, peeled, cut into generous cubes, and quickly frozen to preserve their natural taste and texture. Their large dice size makes them ideal for oven roasting, pan-frying, or slow-cooked dishes such as stews and casseroles. Golden and crispy on the outside yet soft and fluffy inside, they’re a reliable side dish for meat, fish, or vegetarian meals. Ready to cook straight from frozen, they save time while delivering consistent, delicious results every time. - [Extra crispy pollock filet (x2)-Frozen](https://bistrofood.hk/product/extra-crispy-pollock-filet-x2-frozen/): Findus Alaska Pollock Extra Crispy Fillet – Crunchier, Tastier, Better Enjoy a deliciously crunchy seafood experience with Findus Alaska Pollock Extra Crispy Fillet, made from 100% Alaska pollock fillet and coated in an extra crispy, golden breadcrumb for maximum crunch. The flaky, tender fish inside contrasts perfectly with the crunchy coating, making it an ideal choice for those who love texture and flavor. Easy to prepare in the oven, frying pan, or air fryer, this fillet is perfect for quick lunches or family dinners. Serve with steamed vegetables, fries, or a fresh salad for a complete and satisfying meal. - [Pollock Fish Fingers (x15)-Frozen](https://bistrofood.hk/product/pollock-fish-fingers-x15-frozen/): Findus Alaska Pollock Fish Fingers – A Timeless Family Classic Enjoy a trusted favorite with Findus Alaska Pollock Fish Fingers, made from 100% Alaska pollock fillet and coated in a crispy, golden breadcrumb. Crunchy on the outside and tender on the inside, they deliver great taste and quality in every bite. Quick and easy to prepare in the oven, pan, or air fryer, these fish fingers are perfect for family meals, kids’ lunches, or quick dinners. Serve with vegetables, fries, or salad for a balanced and satisfying seafood meal. - [Quiche Lorraine 600 Grs](https://bistrofood.hk/product/quiche-lorraine-600-grs/): Quiche Lorraine 600g – A Classic French Favorite for Every Occasion Bring a touch of French tradition to your table with this 600g Quiche Lorraine, generously filled and perfect for sharing. Made with a golden, flaky pastry and a rich filling of smoked bacon, free-range eggs, emmental cheese and fresh cream, it delivers a comforting, authentic flavor in every bite. Designed to be easy to cut into portions, this quiche is ideal for parties, buffets, picnics, and family meals. Serve it warm or cold, as an appetizer, main dish, or finger food — it’s always a crowd-pleaser. Quick and convenient, simply heat in the oven before serving, or enjoy it chilled for effortless entertaining. - [Squid Rings - Frozen](https://bistrofood.hk/product/squid-rings-frozen/): Findus Squid Rings – A Crispy Seafood Classic Enjoy a crowd-pleasing seafood favorite with Findus Squid Rings, made from carefully selected squid and coated in a light, crispy breadcrumb for the perfect balance of crunch and tenderness. Easy and quick to prepare in the oven, frying pan, or air fryer, these squid rings are ideal as an appetizer, snack, or main dish. Serve them with lemon wedges, salad, or a garlic or tartar sauce for a delicious seafood experience at home. - [Pollock "Meunière" with lemon and herbs-Frozen (x2)](https://bistrofood.hk/product/pollock-meuniere-with-lemon-and-herbs-frozen-x2/): Findus Fish Meunière with Lemon and Herbs – A Timeless Classic Enjoy the elegance of a traditional recipe with Findus Fish Meunière with Lemon and Herbs. Made with tender white fish fillets, this dish is delicately cooked in the classic meunière style and enhanced with a fresh lemon and aromatic herb sauce. Light, flavorful, and perfectly balanced, this meal is ideal for a quick yet refined lunch or dinner. Easy to prepare in the oven or pan, it pairs beautifully with steamed vegetables, rice, or potatoes for a wholesome and satisfying seafood dish. - [Fish Nuggets - Frozen (x20)](https://bistrofood.hk/product/fish-nuggets-frozen-x20/): Findus Fish Nuggets – Fun, Crispy and Full of Flavor Enjoy a tasty and convenient seafood option with Findus Fish Nuggets, made from quality white fish and coated in a crispy golden breadcrumb. Crunchy on the outside and soft on the inside, these nuggets are designed to please both children and adults alike. Easy to prepare in the oven, frying pan, or air fryer, they’re ideal for busy days when you want a quick yet satisfying meal. Serve them with vegetables, fries, or a dipping sauce for a balanced and enjoyable dish. - [Fish sticks - Croustibat - Frozen (x12)](https://bistrofood.hk/product/fish-sticks-croustibat-frozen-x12/): Findus Croustibat® – The Original Crispy Fish Favorite Enjoy the timeless taste of Findus Croustibat®, the much-loved breaded fish sticks that have been a staple of family meals for generations. Made with 100% fish fillet and coated in a crispy, golden breadcrumb, Croustibat® offers a perfect balance of crunch and tenderness in every bite. Quick and easy to prepare in the oven, pan, or air fryer, they’re ideal for busy weeknights, children’s meals, or a comforting classic for all ages. Serve with fries, vegetables, or salad for a simple and satisfying meal. - [Fish croquettes with garlic and herbs-Frozen (x6)](https://bistrofood.hk/product/fish-croquettes-with-garlic-and-herbs/): Findus Fish Croquettes with Herbs and Garlic – Crispy, Flavorful & Easy Enjoy a delicious seafood classic with Findus Fish Croquettes with Herbs and Garlic, combining the mild taste of tender white fish with a fragrant blend of herbs and garlic. Coated in a light, crispy breadcrumb, these croquettes deliver the perfect contrast between crunchy outside and soft, flavorful inside. Easy to prepare in the oven, pan, or air fryer, they’re ideal for a fast family meal or a comforting snack. Serve with salad, vegetables, or a creamy sauce for a balanced and satisfying dish. - [RACLETTE CHEESE](https://bistrofood.hk/product/raclette-cheese/): A delicious twist on the classic raclette, made from 100% goat’s milk. Melts perfectly for a rich, creamy texture and a delicate, tangy flavor. - [FRENCH EMMENTAL GRATED 500 g](https://bistrofood.hk/product/grated-french-emmental-mild-perfect-melting-cheese/): Weight : 500 Grams Grated French Emmental – Smooth Melt & Authentic Taste Enjoy the classic taste of Grated French Emmental, made from quality French milk and grated for easy use in your favorite recipes. Known for its mild, slightly nutty flavor and excellent melting properties, Emmental is a staple cheese in French cuisine. Ideal for gratin dishes, pasta, pizzas, quiches, croque-monsieur, omelets, and sauces, this grated format saves time while delivering consistent results. It melts evenly to create a smooth, golden finish without overpowering other ingredients. - [White pudding sausage (x2) - Boudin blanc -Frozen](https://bistrofood.hk/product/white-pudding-sausage-x2-frozen/): Weight approx : 2 x 125 grams Bernier White Pudding Sausage – Traditional French Boudin BlancDelicate and flavorful white pudding made with pork, milk, and fine spices. A classic French specialty perfect for festive meals or everyday comfort cooking. - [Blood pudding sausage (x2) - Boudin noir - Frozen](https://bistrofood.hk/product/blood-sausage-x2/): Weight approx: 2 x 125 grams ( FROZEN ) Discover the rich and authentic taste of Bernier Blood Pudding Sausage (Boudin Noir), a time-honored classic of French charcuterie. Crafted using a traditional recipe, this delicacy combines premium pork, caramelized onions, and a carefully selected blend of aromatic spices to deliver a smooth, refined flavor and melt-in-the-mouth texture. Versatile and easy to enjoy, Bernier blood pudding is perfect pan-fried until golden, then served with sautéed apples, mashed potatoes, or seasonal vegetables for a comforting and flavorful meal. - [Sliced pork, peppers and olives](https://bistrofood.hk/product/sliced-pork-peppers-olives-ready-meal-paul-et-louise/): Paul et Louise Sliced Pork with Peppers and Olives – The Taste of the South of France Enjoy a burst of Mediterranean flavor with Paul et Louise Sliced Pork with Peppers and Olives, a delicious ready-made meal that brings sunshine to your plate. This vibrant dish combines tender slices of pork with red and green peppers, onions, and  olives, all simmered in a savory tomato and herb sauce. The result is a perfectly balanced blend of sweetness from the vegetables and the subtle saltiness of the olives — a comforting yet lively dish full of southern charm. Ready in just a few minutes, it’s perfect for an easy lunch or dinner that doesn’t compromise on quality or taste. Meat origin : FRANCE Cooking tips : Microwave Open the pack before putting in the microwave Heat for 2 minutes at full power. Bain Marie Plunge the pack into simmering water for about 15 minutes. Run it quickly under cold water before opening the lid. - [Roasted Chicken fillets with girolles](https://bistrofood.hk/product/roasted-chicken-fillets-with-girolles/): Paul et Louise Chicken with Girolles – A Taste of French Gastronomy Enjoy a gourmet moment at home with Paul et Louise Chicken with Girolles, a delicious ready-made meal inspired by French culinary tradition. This elegant dish features tender chicken pieces gently cooked in a creamy, aromatic sauce, enhanced by the distinctive flavor of girolle mushrooms (chanterelles). The subtle blend of cream, herbs, and mushrooms creates a rich yet balanced flavor — a comforting, restaurant-style meal that’s ready in minutes. Perfect for a cozy dinner or an elegant lunch, it brings the authentic taste of French countryside cuisine to your table, effortlessly. Meat origin : FRANCE Cooking tips : Microwave Pierce the film of the container Heat for 2 minutes at full power. Bain Marie Plunge the container into simmering water for about 15 minutes. Run it quickly under cold water before opening the lid. - [Hake filet with white butter](https://bistrofood.hk/product/hake-filet-with-white-butter/): Paul et Louise Hake Fillet with White Butter – A French Classic, Simply Perfect Treat yourself to the freshness and finesse of French cuisine with Paul et Louise Hake Fillet with White Butter. This delicious ready-made meal features a tender, flaky hake fillet accompanied by a creamy white butter sauce — a traditional French “beurre blanc” delicately flavored with lemon juice and shallots. The mild, melt-in-the-mouth texture of the fish perfectly complements the smooth, tangy sauce, offering a balanced and satisfying dining experience. Ready in just a few minutes, it’s the perfect choice for a light yet gourmet meal at home. Cooking tips : Microwave Open the pack before putting in the microwave Heat for 2 minutes at full power. Bain Marie Plunge the pack into simmering water for about 15 minutes. Run it quickly under cold water before opening the lid. - [Chicken and tarragon](https://bistrofood.hk/product/chicken-and-tarragon-ready-meal-paul-et-louise/): Paul et Louise Chicken Tarragon – A Creamy French Delight Experience the elegance of French cuisine with Paul et Louise Chicken Tarragon, a delicious ready-made meal crafted with care and tradition. This dish features tender pieces of chicken simmered in a creamy sauce infused with tarragon, one of France’s most beloved herbs. The light touch of white wine and aromatic seasoning brings out a delicate balance of flavor — rich, smooth, and perfectly comforting. Ready in just a few minutes, it’s the ideal meal for a quick gourmet lunch or a cozy dinner at home, combining convenience with authentic taste. Meat origin : FRANCE Cooking tips : Microwave Open the pack before putting in the microwave Heat for 2 minutes at full power. Bain Marie Plunge the pack into simmering water for about 15 minutes. Run it quickly under cold water before opening the lid. - [Veal Marengo](https://bistrofood.hk/product/paul-et-louise-veal-marengo-traditional-french-ready-meal/): Paul et Louise Veal Marengo – A Timeless French Classic Rediscover the charm of traditional French cuisine with Paul et Louise Veal Marengo. Inspired by the famous recipe created for Napoleon, this dish features tender pieces of veal slowly simmered in a rich tomato and white wine sauce, enhanced with mushrooms, carrots, and aromatic herbs. The slow cooking process gives the veal a melt-in-the-mouth texture and deep, comforting flavor — perfect for lovers of hearty, home-style French dishes. Simply heat and serve for an elegant, satisfying meal ready in minutes. Meat origin : FRANCE Cooking tips : Microwave Pierce the film of the container Heat for 2 minutes at full power. Bain Marie Plunge the container into simmering water for about 15 minutes. Run it quickly under cold water before opening the lid. - [Chicken Yassa and bulgur](https://bistrofood.hk/product/chicken-yassa-with-bulgur-paul-louise-ready-meal/): Paul et Louise Chicken Yassa with Bulgur – A Journey to West African Flavors Experience the warmth and zest of West African cuisine with Paul et Louise Chicken Yassa with Bulgur. Inspired by the traditional Senegalese recipe, this dish features tender pieces of chicken marinated and simmered in a savory sauce of caramelized onions, lemon juice, and gentle spices, creating a perfect balance of tangy and comforting flavors. Served with light and fluffy bulgur wheat, this complete meal brings an exotic yet familiar taste experience to your table — hearty, wholesome, and ready in just a few minutes. Meat origin : FRANCE Cooking tips : Microwave Pierce the film of the container Heat for 2 minutes at full power. Bain Marie Plunge the container into simmering water for about 15 minutes. Run it quickly under cold water before opening the lid. CONSERVATION TIPS Before opening, store in a dry and temperate area. After opening, store in the refrigerator in a tightly closed food container and consume within 2 days. - [Korma chicken with Rice](https://bistrofood.hk/product/korma-chicken-with-rice/): Embark on a journey of flavor with Paul et Louise Korma Chicken with Rice, a ready-made meal inspired by traditional Indian cuisine. Tender pieces of chicken are gently cooked in a creamy, mildly spiced coconut sauce, perfectly balanced with notes of curry, ginger, and coriander. Served with fragrant basmati-style rice, this dish offers the warmth and comfort of homemade cooking — rich in taste, yet light and balanced. Ideal for a quick lunch or an effortless dinner that feels indulgent and satisfying. Meat origin : FRANCE Cooking tips : Microwave Pierce the film of the container Heat for 2 minutes at full power. Bain Marie Plunge the container into simmering water for about 15 minutes. Run it quickly under cold water before opening the lid. - [Chicken & Seafood Paella – Paul et Louise](https://bistrofood.hk/product/paul-louise-chicken-seafood-paella-gourmet-ready-to-eat-meal/): Enjoy a journey to Spain with Paul et Louise Chicken & Seafood Paella, a colorful and flavorful dish inspired by the traditional Valencian recipe. This ready-made paella combines tender pieces of chicken, succulent seafood (such as shrimp, mussels, and calamari), and fragrant saffron rice cooked with tomatoes, red peppers, and onions. Every ingredient is perfectly seasoned to deliver an authentic Mediterranean flavor experience. Ready in just a few minutes, it’s a perfect option for a quick lunch, weeknight dinner, or a gourmet meal at home — without the preparation time. - [Chili con carne with Rice](https://bistrofood.hk/product/chili-con-carne-with-rice-paul-louise-ready-meal/): Enjoy a delicious, home-style meal with Paul et Louise Chili con Carne with Rice. Inspired by the classic Tex-Mex recipe, this satisfying dish combines tender minced beef, red beans, sweet peppers, and tomatoes, all simmered together with a touch of spice for rich, warming flavor. Served with fluffy white rice, it’s a complete and balanced meal that’s ready in minutes — perfect for busy days, quick lunches, or cozy dinners at home. Meat origin : FRANCE Cooking tips : Microwave Pierce the film of the container Heat for 2 minutes at full power. Bain Marie Plunge the container into simmering water for about 15 minutes. Run it quickly under cold water before opening the lid. - [FRENCH EMMENTAL GRATED 100 g](https://bistrofood.hk/product/grated-french-emmental-mild-perfect-melting-cheese-2/): Weight : 100 Grams Grated French Emmental – Smooth Melt & Authentic Taste Enjoy the classic taste of Grated French Emmental, made from quality French milk and grated for easy use in your favorite recipes. Known for its mild, slightly nutty flavor and excellent melting properties, Emmental is a staple cheese in French cuisine. Ideal for gratin dishes, pasta, pizzas, quiches, croque-monsieur, omelets, and sauces, this grated format saves time while delivering consistent results. It melts evenly to create a smooth, golden finish without overpowering other ingredients. - [COMTE 6 MONTHS](https://bistrofood.hk/product/comte-aop-6-months-maison-vagne-artisanal-jura-cheese/): Comté – 6 Months of Maturation Weight Approx: 250 grams Discover the gentle side of the Jura Mountains with Maison Vagne Comté (Aged 6 Months). This young, AOP-certified classic is celebrated for its supple texture and sweet, lactic profile. With delicate hints of melted butter and fresh hazelnuts, it is the ultimate "crowd-pleaser"—as elegant on a morning tartine as it is in a gourmet fondue. - [ARGENTINIAN ANGUS TENDERLOIN (Chain Off)](https://bistrofood.hk/product/argentinian-agus-tenderloin-chain-off/): Argentinian Angus Beef Tenderloin – Chains Off Sourced from the fertile pastures of Argentina, this Angus beef tenderloin is renowned worldwide for its unmatched tenderness and flavor. Carefully trimmed with the chains removed, this cut offers maximum yield and convenience for chefs and home cooks alike. Naturally lean yet succulent, the tenderloin is the most prized cut of beef, ideal for filet mignon, Chateaubriand, carpaccio, or gourmet roasts. Argentinian Angus cattle are raised on open pastures, ensuring beef that is both flavorful and ethically produced. Product Highlights: 100% Argentinian Angus beef Premium tenderloin, chains off for ease of preparation Lean, tender, and versatile cut - [DUCK RILLETTE](https://bistrofood.hk/product/duck-rillette/): 🦆🥖 Duck Rillettes – Avon & Ragobert Meat Origin : FRANCE Enjoy the authentic taste of French charcuterie with Avon & Ragobert’s Duck Rillettes. Slowly simmered to perfection, tender duck meat is gently shredded and seasoned to create a rich, melt-in-the-mouth spread with deep, savory flavor. Perfectly balanced between rustic tradition and gourmet finesse, these rillettes are best enjoyed on fresh baguette, toasted bread, or as part of a charcuterie platter. A true classic of French gastronomy, crafted with care and passion. - [TERRINE PORK LIVER WITH FIGUES](https://bistrofood.hk/product/terrine-pork-liver-with-figues/): 🐖🍇 Pork Liver Confit with Figs – Avon & Ragobert Meat origin: France Savor the rich and delicate flavors of Avon & Ragobert’s Pork Liver Confit with Figs, a gourmet recipe that blends the smooth intensity of pork liver with the natural sweetness of sun-ripened figs. This refined pairing creates a perfectly balanced terrine — both indulgent and elegantly subtle. With its velvety texture and sweet-savory harmony, it is ideal as an appetizer, spread on crusty bread, or served alongside cheese and charcuterie for a festive platter. A true expression of French gastronomic tradition, crafted to delight every palate. - [TERRINE RABBIT WITH MUSTARD](https://bistrofood.hk/product/terrine-rabbit-with-mustard/): 🐇🌿 Rabbit Terrine with Mustard – Avon & Ragobert Meat origin : France Discover the finesse of Avon & Ragobert’s Rabbit Terrine with Mustard, a recipe that highlights the delicate flavor of tender rabbit meat enhanced by the subtle sharpness of traditional mustard. This elegant balance of mild and tangy notes creates a terrine that is both refined and full of character. Smooth in texture and rich in taste, it’s ideal as a gourmet starter, spread on rustic bread, or served with pickles as part of a charcuterie board. A true expression of French artisanal savoir-faire, perfect for everyday enjoyment or special occasions. - [COUNTRY TERRINE WITH CÊPE MUSHROOM](https://bistrofood.hk/product/country-terrine-with-cepe-mushroom/): 🍄🥖 Country Terrine with Cèpes – Avon & Ragobert Meat origin : France Enjoy the authentic flavors of the French countryside with Avon & Ragobert’s Country Terrine with Cèpes. Made from carefully selected meats and enhanced with the earthy, aromatic taste of wild porcini mushrooms (cèpes), this terrine delivers a rustic yet refined gourmet experience. With its hearty texture and rich, well-balanced seasoning, it’s the perfect choice for appetizers, picnics, or charcuterie boards. Spread on fresh bread or served with pickles and wine, it brings the warmth and tradition of French gastronomy straight to your table. - [TERRINE DEER WITH FINE CHAMPAGNE BRANDY](https://bistrofood.hk/product/terrine-deer-with-fine-champagne-brandy/): 🦌🥃 Deer Terrine with Fine Champagne Brandy – Avon & Ragobert Meat origin : France Savor the elegance of Avon & Ragobert’s Deer Terrine with Fine Champagne Brandy, a refined recipe that brings together the delicate, flavorful notes of venison with the subtle warmth and aromatic depth of Fine Champagne Cognac brandy. The result is a terrine of exceptional character — rich, smooth, and perfectly balanced. Ideal for festive occasions or gourmet moments, this terrine is best enjoyed on rustic bread, paired with pickles, or served as part of an elegant charcuterie platter. A true expression of French tradition and savoir-faire, it transforms any occasion into a celebration. - [TERRINE BOAR WITH BERGERAC WINE](https://bistrofood.hk/product/terrine-boar-with-bergerac-wine/): 🐗🍷 Boar Terrine with Bergerac Wine – Avon & Ragobert Meat origin : France Experience the rustic elegance of Avon & Ragobert’s Boar Terrine with Bergerac Wine, a true specialty of French gastronomy. Prepared with flavorful wild boar meat and enhanced by the subtle fruitiness of Bergerac red wine, this terrine offers a bold yet balanced taste that reflects the art of traditional French charcuterie. With its rich texture and refined seasoning, it is perfect as a gourmet starter, spread on crusty bread, or served alongside pickles and cheese on a charcuterie board. A delightful combination of authentic flavors and regional heritage, it brings a taste of the French countryside to your table. - [TERRINE DUCK AND GREEN PEPPER](https://bistrofood.hk/product/terrine-duck-and-green-pepper/): 🦆🌿 Duck Terrine with Green Pepper – Avon & Ragobert Meat Origin : France Savor the refined flavors of Avon & Ragobert’s Duck Terrine with Green Pepper, a traditional French delicacy crafted with care. Made from tender duck meat and delicately seasoned with green peppercorns, it offers a harmonious balance of rich, savory notes and gentle spice. Smooth in texture and full of character, this terrine is perfect as an appetizer, on a slice of rustic bread, or as part of a gourmet charcuterie board. A true expression of French savoir-faire, it transforms simple moments into authentic culinary pleasures. - [sliced beef with telichery pepper](https://bistrofood.hk/product/sliced-beef-with-telichery-pepper/): 🥩🌿 Sliced Beef with Tellicherry Pepper – Paul et Louise Meat origin France . Colorant free : Preservative free Discover the bold and refined taste of Paul et Louise’s Sliced Beef with Tellicherry Pepper. Made with tender slices of quality beef, this recipe is elevated by the warm, aromatic notes of Tellicherry black pepper, renowned for its rich and slightly fruity flavor. Delicately seasoned and full of character, it’s the perfect dish for those who love authentic flavors with a gourmet touch. Quick to prepare and satisfying, it brings the taste of French-style cooking to your table in just minutes. Cooking tips. Microwave Place the opened bag at the top of the oven at full power. Be careful, the bag will be hot when removed. Enjoy. Bain Marie 15 minutes in a bain marie Submerge the sealed bag in simmering water for 10 minutes Run it under cold water before opening. Be careful of the heat when opening the bag. - [RAVIOLI BEEF, MASCARPONE](https://bistrofood.hk/product/ravioli-beef-mascarpone/): 🥩🥟 Ravioli Bœuf & Mascarpone – Paul et Louise Beef Origin : France Enjoy the comforting richness of Paul et Louise’s Ravioli Bœuf & Mascarpone, a delicious recipe that combines tender pasta parcels with a savory beef filling softened by the creaminess of mascarpone cheese. The result is a perfectly balanced dish that is both hearty and delicately smooth. Quick and easy to prepare, these ravioli transform everyday meals into a gourmet experience. Serve with a tomato-based sauce, a light cream sauce, or simply with a drizzle of olive oil and Parmesan for authentic flavor in minutes. Cooking tips. Microwave Place the opened bag at the top of the oven at full power. Be careful, the bag will be hot when removed. Enjoy. Bain Marie 15 minutes in a bain marie Submerge the sealed bag in simmering water for 10 minutes Run it under cold water before opening. Be careful of the heat when opening the bag. - [RAVIOLI SALMON DILL](https://bistrofood.hk/product/ravioli-salmon-dill/): 🐟🌿 Ravioli Saumon & Aneth – Paul et Louise Treat yourself to the refined taste of Paul et Louise’s Ravioli Saumon & Aneth. These tender pasta parcels are filled with delicate salmon and subtly fragrant dill, creating a harmonious blend of creamy and fresh flavors. Easy to prepare and full of character, they bring a touch of elegance to your everyday meals. Enjoy them with a light cream sauce, a drizzle of olive oil, or a squeeze of lemon for a gourmet experience in just minutes. Cooking tips. Microwave Place the opened bag at the top of the oven at full power. Be careful, the bag will be hot when removed. Enjoy. Bain Marie 15 minutes in a bain marie Submerge the sealed bag in simmering water for 10 minutes Run it under cold water before opening. Be careful of the heat when opening the bag. - [RAVIOLI RICOTTA, SPINACH](https://bistrofood.hk/product/ravioli-ricotta-spinach/): 🌿🥟 Ravioli Ricotta & Épinards – Paul et Louise Savor the delicate balance of flavors in Paul et Louise’s Ravioli Ricotta & Épinards. These tender pasta parcels are generously filled with creamy ricotta cheese and fresh spinach, offering a light yet satisfying recipe inspired by authentic Italian tradition. Quick to prepare and full of flavor, they’re perfect for a comforting meal at home. Serve with a drizzle of olive oil, a tomato coulis, or a cream-based sauce for an elegant touch that will delight the whole family. Cooking tips. Microwave Place the opened bag at the top of the oven at full power. Be careful, the bag will be hot when removed. Enjoy. Bain Marie 15 minutes in a bain marie Submerge the sealed bag in simmering water for 10 minutes Run it under cold water before opening. Be careful of the heat when opening the bag. - [RAVIOLI HAM, PARMESAN](https://bistrofood.hk/product/risotto-ham-parmesan/): 🥟🧀 Ravioli Jambon & Parmesan – Paul et Louise Meat origin : France Discover the authentic taste of Paul et Louise’s Ravioli Jambon & Parmesan, a delicious recipe that combines tender pasta pockets filled with savory ham and the rich flavor of Parmesan cheese. Light yet satisfying, these ravioli offer the perfect balance between creamy indulgence and comforting simplicity. Ready in just a few minutes, they make an easy, tasty option for a quick lunch or a family dinner. Serve with a drizzle of olive oil, a tomato sauce, or simply on their own for a true moment of gourmet pleasure. Cooking tips. Microwave Place the opened bag at the top of the oven at full power. Be careful, the bag will be hot when removed. Enjoy. Bain Marie 15 minutes in a bain marie Submerge the sealed bag in simmering water for 10 minutes Run it under cold water before opening. Be careful of the heat when opening the bag. - [RISOTTO CHICKEN, PORCINI, PARMESAN](https://bistrofood.hk/product/chicken-porcini-parmesan-risotto-paul-louise-ready-meal/): 🍄🧀 Risotto Chicken, Prociny & Parmesan – Paul et Louise Indulge in the rich and creamy flavors of Paul et Louise’s Risotto Poulet, Cèpes & Parmesan. This gourmet recipe combines tender pieces of chicken, the earthy aroma of porcini mushrooms, and the delicate sharpness of authentic Parmesan cheese, all brought together with creamy Arborio rice. Cooking tips. Microwave Open the bag at the top and place in the microwave oven . Set for full power. Be careful, the bag will be hot when removed. Enjoy. Bain Marie 15 minutes in a bain marie Submerge the sealed bag in simmering water for 10 minutes Run it under cold water before opening. Be careful of the heat when opening the bag. CONSERVATION TIPS Before opening, store in a dry and temperate area. After opening, store in the refrigerator in a tightly closed food container and consume within 2 days. - [RISOTTO TUNA, TOMATO, OLIVE](https://bistrofood.hk/product/risotto-tuna-tomato-olive/): 🍅🍚 Risotto Thon Tomate – Paul et Louise Savor the comforting flavors of Italy with a French twist in Paul et Louise’s Risotto Thon Tomate. This ready-to-enjoy recipe combines creamy Arborio rice, tender pieces of tuna, and a rich tomato-based sauce enhanced with Mediterranean herbs. Balanced, flavorful, and hearty, it’s the perfect dish for a quick lunch, an easy dinner, or a satisfying meal on the go. Prepared with carefully selected ingredients, it brings authentic taste to your table in just minutes. Cooking tips. Microwave Place the opened bag at the top of the oven at full power. Be careful, the bag will be hot when removed. Enjoy. Bain Marie 15 minutes in a bain marie Submerge the sealed bag in simmering water for 10 minutes Run it under cold water before opening. Be careful of the heat when opening the bag. - [MIMOLETTE YOUNG](https://bistrofood.hk/product/mimolette-3-months-freres-bernard-young-artisanal-opal-coast-cheese/): Add a splash of color to your table with the Mimolette 3 Months by Frères Bernard. This youthful, artisanal expression of Northern France’s iconic "orange cheese" is celebrated for its supple texture and approachable flavor. With its characteristic bright carrot hue and gentle notes of sweet butter and hazelnut, it is the ultimate crowd-pleaser for both children and connoisseurs alike. - [Beef Bourguignon](https://bistrofood.hk/product/beef-bourguignon/): Contact ANTONIN CATERING for your personal and corporate events…. +852 53347381 When you want a comforting stew, beef bourguignon is always a winning choice. In this easy-to-make recipe, we use cubes of stewing beef, pearl onions and pancetta, all in a flavorful red wine sauce. - [Quiche Lorraine (Frozen)](https://bistrofood.hk/product/homemade-quiche-lorraine-traditional-french-recipe/): Homemade Quiche Lorraine – Authentic French Recipe  Frozen Enjoy the comforting taste of tradition with our Homemade Quiche Lorraine, prepared using a classic French recipe. Made with a buttery shortcrust pastry, rich cream, fresh eggs, and savory bacon lardons, this quiche offers a perfectly balanced, creamy filling with a golden, flaky crust. Ideal for lunch, dinner, picnics, or sharing, it can be enjoyed warm or cold and pairs beautifully with a green salad. Available in 350 g for individual meals or 700 g for family-sized portions. [comment]: # (Generated by Hostinger Tools Plugin)