Treat yourself to the exceptional taste of Argentinian grass-fed tomahawk beef. This premium bone-in ribeye steak is sourced from cattle raised on natural Argentine pastures, delivering outstanding tenderness, rich beef flavour, and natural marbling. Perfect for grilling, barbecuing, or reverse searing, it’s an impressive centrepiece for any special meal.
ARGENTINIAN ANGUS GRASS-FED TOMAWAHK-FROZEN (0.9kg)
HK$ 265.00
Argentinian Grass-Fed Tomahawk BeefĀ
Experience the unmistakable flavour of Argentinian grass-fed tomahawk beef, a premium bone-in ribeye steak renowned for its impressive presentation, exceptional tenderness, and rich, natural taste. Raised on the lush grasslands of Argentina, the cattle are naturally grass-fed, producing lean, high-quality beef with distinctive flavour and fine marbling.
The signature long bone not only creates an eye-catching presentation but also helps retain moisture during cooking, resulting in a juicy, tender steak with every bite. Whether grilled over charcoal, barbecued, reverse-seared, or cooked in a cast-iron skillet, this tomahawk steak delivers restaurant-quality results at home.
Ideal for sharing, entertaining, or celebrating special occasions, this premium cut pairs beautifully with roasted vegetables, grilled asparagus, baked potatoes, or fresh chimichurri sauce.
Available: In stock
