- Before opening, store in a dry and temperate area.
- After opening, store in the refrigerator in a tightly closed food container and consume within 2 days.
BEEF BOURGUIGNON WITH POTATOES
HK$ 49.50
Weight: 300 grams
Beef Bourguignon Paul et Louise is a classic French dish prepared with tender pieces of French beef slowly simmered in a rich red wine sauce. Enhanced with potatoes, carrots and onions, it offers deep, hearty flavors and a melt-in-the-mouth texture. Ready to heat and serve, this traditional recipe brings the warmth and authenticity of homemade French cuisine to your table.
Meat origin : FRANCE
Cooking tips :
Microwave
- Pierce the film of the container
- Heat for 2 minutes at full power.
Bain Marie
- Plunge the container into simmering water for about 15 minutes.
- Run it quickly under cold water before opening the lid.
Available: Out of stock
