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RISOTTO CHICKEN, PORCINI, PARMESAN

HK$ 48.00

🍄🧀 Risotto Chicken, Prociny & Parmesan – Paul et Louise

Indulge in the rich and creamy flavors of Paul et Louise’s Risotto Poulet, Cèpes & Parmesan. This gourmet recipe combines tender pieces of chicken, the earthy aroma of porcini mushrooms, and the delicate sharpness of authentic Parmesan cheese, all brought together with creamy Arborio rice.

Cooking tips.

Microwave
Open the bag at the top and place in the microwave oven . Set for full power. Be careful, the bag will be hot when removed.
Enjoy.
Bain Marie
15 minutes in a bain marie
Submerge the sealed bag in simmering water for 10 minutes
Run it under cold water before opening. Be careful of the heat when opening the bag.

  • Before opening, store in a dry and temperate area.
  • After opening, store in the refrigerator in a tightly closed food container and consume within 2 days.
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  • Hong Kong Island : Min 800HK$
  • Kowloon : Min 800 HK$
  • NT: Min 1400 HK$
  • Before opening, store in a dry and temperate area.
  • After opening, store in the refrigerator in a tightly closed food container and consume within 2 days.

PAUL ET LOUISE

The “Flavor Hunters” of French Cuisine

Paul et Louise is more than just a convenience brand; it is a culinary invitation to explore the best of French terroirs and world flavors. Born from a passion for authentic cooking and a desire to simplify the daily meal without sacrificing quality, the brand positions itself as a “Flavor Hunter” (Chasseur de Saveurs). Based in the heart of France—with major production in Saint-Sébastien-sur-Loire near Nantes—Paul et Louise bridges the gap between traditional French slow-cooking and the fast-paced modern lifestyle.

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