Chicken Yassa and bulgur

Name: Chicken Yassa and bulgur
Brand: PAUL ET LOUISE
SKU: 6475
Price: 49.50 HKD
Availability: InStock

HK$ 49.50

Paul et Louise Chicken Yassa with Bulgur – A Journey to West African Flavors

Experience the warmth and zest of West African cuisine with Paul et Louise Chicken Yassa with Bulgur. Inspired by the traditional Senegalese recipe, this dish features tender pieces of chicken marinated and simmered in a savory sauce of caramelized onions, lemon juice, and gentle spices, creating a perfect balance of tangy and comforting flavors.

Served with light and fluffy bulgur wheat, this complete meal brings an exotic yet familiar taste experience to your table — hearty, wholesome, and ready in just a few minutes.

Meat origin : FRANCE

Cooking tips :

Microwave

Pierce the film of the container
Heat for 2 minutes at full power.

Bain Marie

Plunge the container into simmering water for about 15 minutes.
Run it quickly under cold water before opening the lid.

CONSERVATION TIPS

Before opening, store in a dry and temperate area.
After opening, store in the refrigerator in a tightly closed food container and consume within 2 days.

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Categories: International recipes, Microwave meals, Ready Meals Tags: bulgur, chicken Free Delivery Policy and Delivery time

Hong Kong Island : Min 800HK$
Kowloon : Min 800 HK$
NT: Min 1400 HK$

Description
Brands (1)

Discover the bold, tangy taste of Senegalese cuisine with Paul & Louise Chicken Yassa with Bulgur. This ready meal features succulent chicken marinated in a zesty onion and lemon sauce, paired with soft, nutty bulgur wheat for a balanced and satisfying dish.

Inspired by the traditional Poulet Yassa, it combines sweet, sour, and savory flavors in a convenient, ready-to-eat format. The bulgur absorbs the delicious sauce, enhancing every bite and creating a comforting, aromatic meal.

Quick and easy to prepare, Chicken Yassa with Bulgur is ideal for busy days, office lunches, or simple dinners at home. Heat in the microwave or in hot water, and enjoy a taste of West African culinary tradition without any fuss.

This dish delivers a unique combination of bold flavors, tender chicken, and wholesome grains, making it a convenient and flavorful meal option for adventurous palates.

CONSERVATION TIPS

Before opening, store in a dry and temperate area.
After opening, store in the refrigerator in a tightly closed food container and consume within 2 days.

PAUL ET LOUISE

The “Flavor Hunters” of French Cuisine

Paul et Louise is more than just a convenience brand; it is a culinary invitation to explore the best of French terroirs and world flavors. Born from a passion for authentic cooking and a desire to simplify the daily meal without sacrificing quality, the brand positions itself as a “Flavor Hunter” (Chasseur de Saveurs). Based in the heart of France—with major production in Saint-Sébastien-sur-Loire near Nantes—Paul et Louise bridges the gap between traditional French slow-cooking and the fast-paced modern lifestyle.