COMTE 12 MONTHS

Monnin Comté – 12 Months of Maturation

Produced in the heart of the Jura Mountains, Monnin Comté AOP is a celebrated French cheese made from raw cow’s milk and matured for 12 months in traditional cellars. Over this year-long aging process, the cheese develops a firm yet supple texture and a complex flavor profile with notes of roasted nuts, dried fruit, and buttery richness.

This 12-month Comté is more intense than younger versions, striking the perfect balance between creaminess and character. It’s a versatile cheese — equally at home on a refined cheese platter, grated into gratins, or melted into fondues. Pair it with a full-bodied white wine, Champagne, or a light red for the ultimate gourmet experience.