The Art of the Dôme: Frères Bernard Craftsmanship
Produced in the heart of the Boulonnais Natural Park, the Dôme de Boulogne is a testament to the “savoir-faire” of the Bernard brothers at the Ferme du Vert. The unique dome shape isn’t just for aesthetics; it influences the way the cheese breathes and ages, creating a gradient of textures from the rind to the very center of the “dôme.”









