Named after the iconic white cliffs of the Opal Coast, Falaises du Blanc-Nez is an artisanal masterpiece from Frères Bernard. This soft, cow’s milk cheese features a delicate bloomy rind and a supple, creamy heart. With its subtle earthy notes and a hint of seaside minerality, it offers a sophisticated tasting experience that embodies the terroir of Northern France.
Falaise de Blanc Nez
HK$ 68.00
The Artisanal Heritage of Frères Bernard
Weight: 200 grams
Produced at the renowned Ferme du Vert in Wierre-Effroy, the Falaises du Blanc-Nez is a testament to the Bernard brothers’ commitment to traditional cheesemaking. Using high-quality milk from local herds, the cheese is crafted with minimal intervention, allowing the natural character of the Boulonnais countryside to shine through.
Available: In stock
FRERES BERNARD
With 30 years of experience, we have developed efficient and modern manufacturing techniques, while continuing to use traditional artisanal methods. Our machines have been custom-made to limit repetitive gestures and avoid waste. At the same time, some of our cheeses are still molded with a ladle and spoon. In all cases, the recipes for our cheeses are authentic and unchanged since 1990. Even when modernizing our premises in 2018, we were keen to maintain our authenticity.
