Available: 10 in stock
Available: 15 in stock
Available: 40 in stock
Terroir & Truffle Artisan Cheese Board
HK$ 308.00
Featuring decadent Truffle Brie alongside rare regional discoveries and deeply aged 24-Month Comté. Sourced directly from independent French artisans and delivered across Hong Kong via strict temperature-controlled cold chain.
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Truffle Brie: Rich, silky French Brie layered with aromatic black truffle.
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Aged Comté PDO (24 Months): Intense nutty depth with savory tyrosine crystal crunch.
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Rustic Tomme: Earthy, supple, and traditionally crafted mountain pasture cheese.
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Écume de Wimereux: Creamy coastal bloomy-rind specialty from the Côte d’Opale.
Available: In stock
A Masterclass in French Terroir and Indulgence
The Terroir & Truffle Artisan Cheese Board brings together the pinnacle of French affineur craftsmanship. Designed for weekend dinner parties, wine pairings, and gourmet gifting in Hong Kong, this selection balances rich bloomy textures,earthy cellar profiles, and the deep crystallization of master-aged mountain cheese.
What’s Inside the Platter
1. Artisanal Truffle Brie (布里黑松露芝士)
The centerpiece of festive indulgence. Creamy, buttery raw-milk Brie split and filled with fragrant black truffle. Its unctuous, spoon-yielding texture melts on the palate with a lingering forest aroma.
2. Aged Comté PDO – 24 Months (法國康堤 24個月特級熟成)
Sourced from high-altitude Jura pastures and aged for two full years in mountain caves. Expect dense amber paste,pronounced crunchy tyrosine salt crystals, and complex notes of roasted hazelnut, browned butter, and stone fruit.
3. Rustic Tomme de Terroir (傳統風土多姆芝士)
An authentic French farmhouse classic. Beneath its natural rustic rind lies a supple, golden body carrying grassy, floral,and subtle cellar undertones that cleanse the palate between rich bites.
4. Écume de Wimereux (蔚藍海岸海濱軟芝士)
A regional rarity from the Côte d’Opale in Northern France. Made with rich coastal pasture milk, this soft-ripened disc develops a delicate bloomy crust and a supple, creamy core with clean lactic tang.
