Frères Bernard Opal Coast Cheese Selection – Five Farmhouse Classics in One Signature Assortment
Experience the rich grazing lands and coastal terroir of northern France with this exclusive Frères Bernard artisan cheese collection. Crafted by the celebrated Bernard family at the Ferme du Vert in Wierre-Effroy, each cheese in this assortment is made using traditional methods and milk from grass-fed cows grazing on mineral-rich pastures between land and sea.
This hand-selected 5-piece collection offers a balanced harmony of textures, aromas, and maturation profiles:
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Mimolette Française: Recognisable by its vibrant amber hue, offering a dense, supple texture and sweet, caramelised hazelnut notes with a delicate savoury depth.
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Artisan Tomme: A cellar-aged classic featuring an earthy, natural rind protecting a smooth, buttery paste infused with subtle floral and pasture flavours.
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Écume de Wimereux: Named after the white coastal sea foam, this creamy soft-ripened cheese delivers a pillowy bloomy rind, lush melt-in-the-mouth texture, and lactic, buttery brightness.
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Falaise du Blanc-Nez: A tribute to the iconic white chalk cliffs of Cap Blanc-Nez, this round, soft cheese reveals a tender, supple core with delicate earthy and marine-mineral undertones.
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Farmhouse Camembert: Made in the authentic raw-milk tradition, developing complex mushroom and buttery aromas beneath an ivory, velvety rind that ripens into gooey perfection.
