Frères Bernard Artisan Tomme Cheese – The Coastal Pastures of Northern France
Immerse yourself in authentic French cheese-making tradition with the Frères Bernard artisan tomme cheese, a standout creation from the historic family fromagerie nestled in the rolling hills of the Boulonnais region. Crafted exclusively with rich, unpasteurised cow’s milk (lait cru) drawn from herds thriving on salt-kissed maritime grasses, this tomme is a genuine expression of northern coastal terroir.
Aged with care in damp ripening cellars, the cheese develops a natural, velvety brushed rind with earthy and cellar aromas. Beneath the crust lies an ivory-to-pale-straw paste that remains supple and melt-in-the-mouth. On the palate, it delivers a harmonious balance of sweet lactic notes, warm toasted hazelnut, and a delicate grassy brightness with a savoury, lingering finish.
An essential addition to any farmhouse cheese board, it pairs effortlessly with crusty country sourdough, artisanal fruit chutneys, or crisp orchard apples. Melt it generously over roasted baby potatoes for a rustic feast, or pair it alongside a crisp dry cider, a local craft bière de garde, or a light-bodied red wine like a Pinot Noir.
