CONSERVATION TIPS
- Before opening, store in a dry and temperate area.
- After opening, store in the refrigerator in a tightly closed food container and consume within 2 days.
Hake parmentier, fresh cream & herbs
HK$ 48.50
Weight: 300 grams
Indulge in a comforting French classic with tender hake fillets layered under a creamy, golden mashed potato topping. Ready to heat in minutes, this gourmet dish combines flaky fish, rich flavors, and wholesome ingredients for a satisfying and convenient meal.
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Quick & easy: ready in just minutes for a warm, hearty lunch or dinner
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Tender hake fillets: perfectly cooked for a delicate, flaky texture
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Creamy mashed potato topping: golden, smooth, and full of flavor
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Generous portion: ideal for a single meal or sharing
Enjoy the taste of traditional French cuisine at home—convenient, comforting, and irresistibly delicious.
Cooking tips:
Microwave:
- Pierce the film of the container
- Heat for 2 minutes at full power.
Bain Maris:
- Plunge the container into simmering water for about 15 minutes.
- Run it quickly under cold water before opening the lid.
Available: Out of stock
Email me when stock available
PAUL ET LOUISE
The “Flavor Hunters” of French Cuisine
Paul et Louise is more than just a convenience brand; it is a culinary invitation to explore the best of French terroirs and world flavors. Born from a passion for authentic cooking and a desire to simplify the daily meal without sacrificing quality, the brand positions itself as a “Flavor Hunter” (Chasseur de Saveurs). Based in the heart of France—with major production in Saint-Sébastien-sur-Loire near Nantes—Paul et Louise bridges the gap between traditional French slow-cooking and the fast-paced modern lifestyle.
