The Heritage of the Cendré: Jacquin’s Signature Ash-Coated Chèvre Located in Selles-sur-Cher, Maison Jacquinhas been specializing in traditional goat cheeses since 1947. Their Goat Cheese with Ash is a tribute to centuries of French cheesemaking wisdom. The fine dusting of vegetable ash does more than create a striking visual contrast; it neutralizes the acidity of the rind, allowing the cheese to develop a smoother, more complex flavor as it ages.
GOAT CHEESE WITH ASH
HK$ 55.00
Jacquin Goat Cheese with Ash – Traditional Artisanal “Cendré” (150g)
Discover the sophisticated flavor of Jacquin Goat Cheese with Ash. This iconic French chèvre is hand-rolled in food-grade vegetable ash, creating a stunning charcoal-grey rind that protects a snowy-white, velvety center. With its delicate balance of earthy undertones and bright, creamy citrus notes, it is the crown jewel of any authentic French cheese board.
Available: In stock
