A Garden in Every Bite: Jacquin Fresh Goat Cheese with Herbs Since 1947, Maison Jacquin has maintained its status as a premier “affineur” in Selles-sur-Cher. Their Goat Cheese with Herbs (Chèvre aux Herbes) is a celebration of spring in the French countryside. Each log is crafted using traditional methods, ensuring a texture that is exceptionally light, creamy, and spreadable.
The magic happens in the final stage: the fresh cheese is carefully coated in a fine layer of dried aromatic herbs. As the cheese sits, it absorbs the essential oils of the herbs, creating a sophisticated flavor profile that transitions from fresh and zesty to earthy and floral.
