Name: Thin sliced dry ham- chiffonade
Brand: OBERTI
SKU: 7129
Price: 46.00 HKD
Availability: InStock

Thin sliced dry ham- chiffonade

HK$ 46.00

The Art of the Delicate Slice.

Experience the pinnacle of charcuterie with Oberti Dry Ham Chiffonade. Our master-cured ham is aged to perfection and shaved into ultra-thin, ribbon-like folds. This “chiffonade” cut enhances the ham’s buttery texture and allows the nuanced, nutty flavors to bloom instantly on the palate.

Available: In stock

Oberti: Elegance in Every Ribbon.

True connoisseurs know that the flavor of a dry-cured ham is unlocked by the precision of the cut. Oberti Dry Ham Chiffonade isn’t just sliced; it is sculpted into delicate, airy ribbons that redefine the charcuterie experience.

The Oberti Difference Our process begins with the finest select pork, seasoned with a time-honored blend of sea salt and spices. Each ham is air-dried in a temperature-controlled environment where time does the work, developing the rich, umami depth that defines the Oberti name.

Why Choose the Chiffonade Cut? Unlike standard slices, our chiffonade cut creates more surface area, allowing the ham to reach room temperature faster and releasing the full bouquet of its aged aroma. The result is a texture so light it melts upon contact, offering a sophisticated balance of salt, sweetness, and oaky undertones.

OBERTI

The Heritage of the Lacaune Mountains

Since 1956, Maison Oberti has been the standard-bearer for traditional French charcuterie in the heart of the Occitanie region. Nestled at an altitude of 800 meters in the Monts de Lacaune, the Oberti family has spent three generations perfecting the art of salt-curing. Their “savoir-faire” is not just a technique; it is a deep-rooted respect for the wind, the salt, and the time required to create world-class meats.

Artisanal Mastery & IGP Certification

Oberti is a proud defender of the Indication Géographique Protégée (IGP) for Lacaune. This certification ensures that every ham and saucisson is produced following strict ancestral methods within this specific geographical zone.

Natural Air-Curing: Oberti utilizes the legendary Lacaune air—cool and dry—to allow their hams to mature naturally for months, developing a nutty, refined aroma.
The Sea Salt Tradition: Each piece is hand-rubbed with sea salt, ensuring a delicate cure that enhances the natural sweetness of the pork rather than overpowering it.
Quality Sourcing: Only the finest French pork is selected, ensuring a perfect balance of lean meat and creamy fat marbling.

From Terroir to Table

Whether it is their flagship Jambon de Lacaune, their delicate Coppa, or their rustic Saucissons, Oberti France represents the soul of Southern French gastronomy. For the modern gourmet, an Oberti product is a guarantee of authenticity, bringing the rugged beauty and rich flavors of the Tarn mountains to any charcuterie board.