Oberti Pork & Roquefort: A Match Made in Culinary Heaven.
Elevate your next barbecue with a sausage that dares to be different. At Oberti, we’ve taken the traditional pork sausage and infused it with the “King of Cheeses”—Roquefort. The result is a complex, umami-rich flavor profile that stands out on any platter.
The Oberti Craft We start with high-quality pork shoulder, ground to the perfect consistency to ensure a juicy snap. We then fold in generous crumbles of AOP Roquefort. As the sausage grills, the cheese doesn’t just disappear; it creates a velvety, marbled texture inside the meat, releasing a sharp, salty aroma that is undeniably gourmet.
Grilling Perfection: To experience the full Oberti effect, grill over medium-high heat until the casing is golden and crisp. The high fat content of the pork and the creaminess of the Roquefort ensure the meat stays tender, even with a charred exterior.
