Mushroom & Parmesan Risotto

Name: Mushroom &amp; Parmesan Risotto
Brand: PAUL ET LOUISE
SKU: 7031
Price: 29.00 HKD
Availability: InStock

HK$ 29.00

Paul et Louise Mushroom & Parmesan Risotto – Creamy French Gourmet (180g)

Indulge in a restaurant-quality classic with Paul et Louise Mushroom & Parmesan Risotto. Perfectly cooked arborio-style rice meets earthy forest mushrooms and authentic, aged Parmesan cheese for a rich, velvety texture. A sophisticated, vegetarian-friendly meal or side dish that’s ready to enjoy in just two minutes.

Cooking tips.

Microwave
Open the bag at the top and place in the microwave oven . Set for full power. Be careful, the bag will be hot when removed.
Enjoy.
Bain Marie
15 minutes in a bain marie
Submerge the sealed bag in simmering water for 10 minutes
Run it under cold water before opening. Be careful of the heat when opening the bag.

CONSERVATION TIPS

Before opening, store in a dry and temperate area.
After opening, store in the refrigerator in a tightly closed food container and consume within 2 days.

Available: In stock

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Categories: Ready Meals, Side dishes Tags: mushroom, parmesan, risotto Free Delivery Policy and Delivery time

Hong Kong Island : Min 800HK$
Kowloon : Min 800 HK$
NT: Min 1400 HK$

Description
Brands (1)

The Art of the Perfect Grain: Paul et Louise Mushroom & Parmesan Risotto Achieving the perfect “al dente” risotto at home can take hours of stirring—but Paul et Louise has done the hard work for you. Our Mushroom & Parmesan Risotto brings the heart of French-inspired bistro cooking directly to your kitchen.

We start with premium rice selected for its ability to hold a creamy sauce while remaining firm to the bite. We then fold in a generous medley of mushrooms and authentic Parmesan cheese to create a deep, umami-rich flavor profile that feels truly indulgent.

Silky & Creamy Texture: Prepared with care to ensure the signature “all’onda” (wavy) consistency of a true gourmet risotto.
Rich Mushroom Medley: Infused with the woody, savory notes of carefully selected mushrooms for an authentic forest flavor.
Aged Parmesan Sharpness: Finished with real Parmesan to provide that essential salty, nutty depth.

PAUL ET LOUISE

The “Flavor Hunters” of French Cuisine

Paul et Louise is more than just a convenience brand; it is a culinary invitation to explore the best of French terroirs and world flavors. Born from a passion for authentic cooking and a desire to simplify the daily meal without sacrificing quality, the brand positions itself as a “Flavor Hunter” (Chasseur de Saveurs). Based in the heart of France—with major production in Saint-Sébastien-sur-Loire near Nantes—Paul et Louise bridges the gap between traditional French slow-cooking and the fast-paced modern lifestyle.