CONSERVATION TIPS
- Before opening, store in a dry and temperate area.
- After opening, store in the refrigerator in a tightly closed food container and consume within 2 days.
Veal Marengo
HK$ 48.50
Paul et Louise Veal Marengo – A Timeless French Classic
Rediscover the charm of traditional French cuisine with Paul et Louise Veal Marengo. Inspired by the famous recipe created for Napoleon, this dish features tender pieces of veal slowly simmered in a rich tomato and white wine sauce, enhanced with mushrooms, carrots, and aromatic herbs.
The slow cooking process gives the veal a melt-in-the-mouth texture and deep, comforting flavor — perfect for lovers of hearty, home-style French dishes. Simply heat and serve for an elegant, satisfying meal ready in minutes.
Meat origin : FRANCE
Cooking tips :
Microwave
- Pierce the film of the container
- Heat for 2 minutes at full power.
Bain Marie
- Plunge the container into simmering water for about 15 minutes.
- Run it quickly under cold water before opening the lid.
Available: Out of stock
