CONSERVATION TIPS
- Before opening, store in a dry and temperate area.
- After opening, store in the refrigerator in a tightly closed food container and consume within 2 days.
Veal Marengo
HK$ 48.50
Paul et Louise Veal Marengo – A Timeless French Classic
Rediscover the charm of traditional French cuisine with Paul et Louise Veal Marengo. Inspired by the famous recipe created for Napoleon, this dish features tender pieces of veal slowly simmered in a rich tomato and white wine sauce, enhanced with mushrooms, carrots, and aromatic herbs.
The slow cooking process gives the veal a melt-in-the-mouth texture and deep, comforting flavor — perfect for lovers of hearty, home-style French dishes. Simply heat and serve for an elegant, satisfying meal ready in minutes.
Meat origin : FRANCE
Cooking tips :
Microwave
- Pierce the film of the container
- Heat for 2 minutes at full power.
Bain Marie
- Plunge the container into simmering water for about 15 minutes.
- Run it quickly under cold water before opening the lid.
Available: In stock
PAUL ET LOUISE
The “Flavor Hunters” of French Cuisine
Paul et Louise is more than just a convenience brand; it is a culinary invitation to explore the best of French terroirs and world flavors. Born from a passion for authentic cooking and a desire to simplify the daily meal without sacrificing quality, the brand positions itself as a “Flavor Hunter” (Chasseur de Saveurs). Based in the heart of France—with major production in Saint-Sébastien-sur-Loire near Nantes—Paul et Louise bridges the gap between traditional French slow-cooking and the fast-paced modern lifestyle.
