CONSERVATION TIPS
- Before opening, store in a dry and temperate area.
- After opening, store in the refrigerator in a tightly closed food container and consume within 2 days.
RAVIOLI SALMON DILL
HK$ 46.00
🐟🌿 Ravioli Saumon & Aneth – Paul et Louise
Treat yourself to the refined taste of Paul et Louise’s Ravioli Saumon & Aneth. These tender pasta parcels are filled with delicate salmon and subtly fragrant dill, creating a harmonious blend of creamy and fresh flavors.
Easy to prepare and full of character, they bring a touch of elegance to your everyday meals. Enjoy them with a light cream sauce, a drizzle of olive oil, or a squeeze of lemon for a gourmet experience in just minutes.
Cooking tips.
Microwave
Place the opened bag at the top of the oven at full power. Be careful, the bag will be hot when removed.
Enjoy.
Bain Marie
15 minutes in a bain marie
Submerge the sealed bag in simmering water for 10 minutes
Run it under cold water before opening. Be careful of the heat when opening the bag.
Available: In stock
PAUL ET LOUISE
The “Flavor Hunters” of French Cuisine
Paul et Louise is more than just a convenience brand; it is a culinary invitation to explore the best of French terroirs and world flavors. Born from a passion for authentic cooking and a desire to simplify the daily meal without sacrificing quality, the brand positions itself as a “Flavor Hunter” (Chasseur de Saveurs). Based in the heart of France—with major production in Saint-Sébastien-sur-Loire near Nantes—Paul et Louise bridges the gap between traditional French slow-cooking and the fast-paced modern lifestyle.
