CONSERVATION TIPS
- Before opening, store in a dry and temperate area.
- After opening, store in the refrigerator in a tightly closed food container and consume within 2 days.
RISOTTO CHICKEN, PORCINI, PARMESAN
HK$ 48.00
🍄🧀 Risotto Chicken, Prociny & Parmesan – Paul et Louise
Indulge in the rich and creamy flavors of Paul et Louise’s Risotto Poulet, Cèpes & Parmesan. This gourmet recipe combines tender pieces of chicken, the earthy aroma of porcini mushrooms, and the delicate sharpness of authentic Parmesan cheese, all brought together with creamy Arborio rice.
A true comfort dish, it offers a perfect balance of textures and flavors — hearty, elegant, and ready in minutes. Carefully prepared with high-quality ingredients, this risotto brings the taste of traditional French-Italian cuisine straight to your table.
Cooking tips.
Microwave
Place the opened bag at the top of the oven at full power. Be careful, the bag will be hot when removed.
Enjoy.
Bain Marie
15 minutes in a bain marie
Submerge the sealed bag in simmering water for 10 minutes
Run it under cold water before opening. Be careful of the heat when opening the bag.
Available: Out of stock
