CONSERVATION TIPS
- Before opening, store in a dry and temperate area.
- After opening, store in the refrigerator in a tightly closed food container and consume within 2 days.
RAVIOLI HAM, PARMESAN
HK$ 46.00
🥟🧀 Ravioli Jambon & Parmesan – Paul et Louise
Meat origin : France
Discover the authentic taste of Paul et Louise’s Ravioli Jambon & Parmesan, a delicious recipe that combines tender pasta pockets filled with savory ham and the rich flavor of Parmesan cheese. Light yet satisfying, these ravioli offer the perfect balance between creamy indulgence and comforting simplicity.
Ready in just a few minutes, they make an easy, tasty option for a quick lunch or a family dinner. Serve with a drizzle of olive oil, a tomato sauce, or simply on their own for a true moment of gourmet pleasure.
Cooking tips.
Microwave
Place the opened bag at the top of the oven at full power. Be careful, the bag will be hot when removed.
Enjoy.
Bain Marie
15 minutes in a bain marie
Submerge the sealed bag in simmering water for 10 minutes
Run it under cold water before opening. Be careful of the heat when opening the bag.
Available: In stock
PAUL ET LOUISE
The “Flavor Hunters” of French Cuisine
Paul et Louise is more than just a convenience brand; it is a culinary invitation to explore the best of French terroirs and world flavors. Born from a passion for authentic cooking and a desire to simplify the daily meal without sacrificing quality, the brand positions itself as a “Flavor Hunter” (Chasseur de Saveurs). Based in the heart of France—with major production in Saint-Sébastien-sur-Loire near Nantes—Paul et Louise bridges the gap between traditional French slow-cooking and the fast-paced modern lifestyle.
