CONSERVATION TIPS
- Before opening, store in a dry and temperate area.
- After opening, store in the refrigerator in a tightly closed food container and consume within 2 days.
Salmon with sorrel and rice
HK$ 58.50
Weight: 300 grams
This ready-made meal, offered in a 300 g tray, is a delicious combination of salmon, a sorrel sauce, and rice — ideal for a balanced and convenient meal.
Responsibly sourced fish: ASC-certified, ensuring sustainability and responsible aquaculture practices.
Cooking tips:
Microwave
- Pierce the film of the container
- Heat for 2 minutes at full power.
Bain Marie
- Plunge the container into simmering water for about 15 minutes.
- Run it quickly under cold water before opening the lid.
CONSERVATION TIPS
- Before opening, store in a dry and temperate area.
- After opening, store in the refrigerator in a tightly closed food container and consume within 2 days.
Available: In stock
PAUL ET LOUISE
The “Flavor Hunters” of French Cuisine
Paul et Louise is more than just a convenience brand; it is a culinary invitation to explore the best of French terroirs and world flavors. Born from a passion for authentic cooking and a desire to simplify the daily meal without sacrificing quality, the brand positions itself as a “Flavor Hunter” (Chasseur de Saveurs). Based in the heart of France—with major production in Saint-Sébastien-sur-Loire near Nantes—Paul et Louise bridges the gap between traditional French slow-cooking and the fast-paced modern lifestyle.
