The Ultimate French Side Dish: Paul et Louise Sarladaise Potatoes Named after the historic town of Sarlat in the Dordogne region, Pommes de Terre Sarladaises are a symbol of French gastronomic tradition. Paul et Louise honors this heritage by using simple, high-quality ingredients prepared exactly as a French grandmother would.
What makes these potatoes exceptional?
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Traditional Duck Fat Cooking: Unlike oil-fried potatoes, these are simmered in authentic duck fat, providing a silky texture and a deep, savory richness that is uniquely French.
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The “Persillade” Touch: Infused with just the right amount of garlic and fresh parsley to cut through the richness and provide a fragrant, aromatic finish.
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Effortless Gourmet: No peeling, slicing, or slow-cooking required. Simply warm them in a skillet until golden and crisp to enjoy a restaurant-quality side dish at home.
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Authentic Terroir: Produced with the culinary expertise of the Southwest, ensuring every bite tastes like a trip to a local French market.
