Elevate your cellar with the Savigny-lès-Beaune 1er Cru “Les Rouvrettes” White from the historic Domaine Philippe Girard. This rare Premier Cru Chardonnay is a masterclass in balance, offering a rich, buttery bouquet harmonized by vibrant citrus and a distinct mineral edge. Sourced from 15th-generation winemakers, it represents the pinnacle of elegance from one of the Côte de Beaune’s most storied villages.
Savigny-lès-Beaune Premier Cru “Les Rouvrettes”: Domaine Philippe Girard
HK$ 434.00
The Climat: Les Rouvrettes
While Savigny-lès-Beaune is predominantly known for its reds, the “Les Rouvrettes” vineyard is a prized exception for white wine enthusiasts. The terroir’s clay-limestone composition provides the perfect foundation for Chardonnay, yielding a wine that possesses both the “gras” (fatness) of a classic Burgundy and the refreshing tension typical of the Savigny valley.
Tasting Profile
Philippe Girard’s Premier Cru is characterized by its consistency and aromatic depth.
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Visual: A beautiful golden robe with emerald or pale straw reflections.
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Nose: A “riant” (cheerful) and floral bouquet with prominent notes of brioche and fresh butter, layered over zesty lemon and grapefruit.
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Palate: The attack is frank and lively. It evolves into a fleshy, persistent mid-palate with a touch of spice and a clean, mineral finish that speaks to its Premier Cru status.
Available: In stock
Domaine Philippe Girard
🍷 Domaine Philippe Girard – Savigny-lès-Beaune, Côte de Beaune
Located in Savigny-lès-Beaune, at the northern gateway to the Côte de Beaune, Domaine Philippe Girard is a family estate deeply committed to producing wines that express purity, balance and terroir precision. More than a winery, the domaine represents a philosophy: quality above all, from vineyard to bottle.
The vineyards are planted on classic clay-limestone soils, the backbone of great Burgundy wines. These soils provide natural drainage while preserving enough moisture to allow slow, balanced ripening — essential for achieving concentration without excess.
Each parcel is managed individually to respect its microclimate, slope orientation and soil composition. This parcel-by-parcel approach ensures that every cuvée reflects its specific origin rather than a standardized house style.
Low yields are deliberately maintained to enhance aromatic intensity and structural depth, particularly for Pinot Noir, which thrives on precision and subtlety.
