The Gold Standard of French Bacon: Oberti’s Artisanal Slices Forget mass-produced breakfast meats. Oberti Sliced Bacon is crafted with the same dedication to quality that has made the Oberti name a hallmark of French charcuterie since 1956. Located in the Occitanie region, our master salt-curers use time-honored techniques to ensure every rasher is a masterpiece of flavor.
What makes Oberti Bacon different?
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The Lacaune Heritage: Cured in the unique microclimate of the Monts de Lacaune, allowing for a natural, refined development of flavor.
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Authentic Beechwood Smoke: We use real wood smoke to impart a subtle, woody depth that lingers on the palate without being overpowering.
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Versatile Kitchen Staple: Whether you are looking for the ultimate “Bacon and Eggs,” wrapping a filet mignon, or adding a smoky crunch to a Caesar salad, these slices maintain their integrity and flavor under heat.
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No Unnecessary Fillers: Just high-quality French pork, salt, and smoke.
