CONSERVATION TIPS
- Before opening, store in a dry and temperate area.
- After opening, store in the refrigerator in a tightly closed food container and consume within 2 days.
sliced beef with telichery pepper
HK$ 46.50
🥩🌿 Sliced Beef with Tellicherry Pepper – Paul et Louise
Meat origin France . Colorant free : Preservative free
Discover the bold and refined taste of Paul et Louise’s Sliced Beef with Tellicherry Pepper. Made with tender slices of quality beef, this recipe is elevated by the warm, aromatic notes of Tellicherry black pepper, renowned for its rich and slightly fruity flavor.
Delicately seasoned and full of character, it’s the perfect dish for those who love authentic flavors with a gourmet touch. Quick to prepare and satisfying, it brings the taste of French-style cooking to your table in just minutes.
Cooking tips.
Microwave
Place the opened bag at the top of the oven at full power. Be careful, the bag will be hot when removed.
Enjoy.
Bain Marie
15 minutes in a bain marie
Submerge the sealed bag in simmering water for 10 minutes
Run it under cold water before opening. Be careful of the heat when opening the bag.
Available: In stock
PAUL ET LOUISE
The “Flavor Hunters” of French Cuisine
Paul et Louise is more than just a convenience brand; it is a culinary invitation to explore the best of French terroirs and world flavors. Born from a passion for authentic cooking and a desire to simplify the daily meal without sacrificing quality, the brand positions itself as a “Flavor Hunter” (Chasseur de Saveurs). Based in the heart of France—with major production in Saint-Sébastien-sur-Loire near Nantes—Paul et Louise bridges the gap between traditional French slow-cooking and the fast-paced modern lifestyle.
