CONSERVATION TIPS
- Before opening, store in a dry and temperate area.
- After opening, store in the refrigerator in a tightly closed food container and consume within 2 days.
Sliced pork, peppers and olives
HK$ 46.50
Paul et Louise Sliced Pork with Peppers and Olives – The Taste of the South of France
Enjoy a burst of Mediterranean flavor with Paul et Louise Sliced Pork with Peppers and Olives, a delicious ready-made meal that brings sunshine to your plate.
This vibrant dish combines tender slices of pork with red and green peppers, onions, and olives, all simmered in a savory tomato and herb sauce. The result is a perfectly balanced blend of sweetness from the vegetables and the subtle saltiness of the olives — a comforting yet lively dish full of southern charm.
Ready in just a few minutes, it’s perfect for an easy lunch or dinner that doesn’t compromise on quality or taste.
Meat origin : FRANCE
Cooking tips :
Microwave
- Pierce the film of the container
- Heat for 2 minutes at full power.
Bain Marie
- Plunge the container into simmering water for about 15 minutes.
- Run it quickly under cold water before opening the lid.
Available: Out of stock
