Traditional merguez
Approx 350 grams – 5 pieces of around 70 grams each
Beef and Mutton Merguez (x5)
HK$ 67.80
* FROZEN *
Weight 500 grams
Traditional Merguez – Bold Flavor, Authentic Recipe
Discover the intense and savory taste of Traditional Merguez, prepared according to a classic recipe inspired by North African and French butchery traditions. Made with carefully selected meat and a generous blend of spices including paprika and chili, these sausages deliver a rich, spicy flavor and juicy texture.
Perfect for barbecues, pan-frying, or oven cooking, Bernier merguez pair wonderfully with grilled vegetables, couscous, or fresh bread. Their robust taste makes them a favorite for summer grilling and everyday meals alike.
Available: Out of stock
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BERNIER
he Spirit of the House
Since its founding, Maison Bernier has remained a bastion of French artisanal excellence. Nestled in the heart of the Indre region, Bernier is more than just a charcutier; they are the guardians of a culinary heritage that values patience over speed and quality over quantity. Every terrine, rillette, and boudin that leaves their workshop is a tribute to the “art de vivre” of Central France.
Craftsmanship & Terroir
At Bernier, the philosophy is simple: Respect the product. This starts with sourcing the finest French pork and ingredients, followed by slow-cooking methods that have remained largely unchanged for generations.
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Slow-Cooked Mastery: Their famous Rillettes are cooked for hours in traditional pots, allowing the meat to become incredibly tender while preserving its natural juices.
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Authentic Seasoning: No chemical shortcuts. Bernier relies on sea salt, cracked pepper, and fresh aromatics to let the quality of the meat shine.
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A Taste of History: From their award-winning Pâté de Pâques (Easter Meat Pie) to their smooth forest terrines, each recipe is a window into the gastronomic soul of the Berry province.
