CONSERVATION TIPS
- Before opening, store in a dry and temperate area.
- After opening, store in the refrigerator in a tightly closed food container and consume within 2 days.
RAVIOLI RICOTTA, SPINACH
HK$ 46.00
🌿🥟 Ravioli Ricotta & Épinards – Paul et Louise
Savor the delicate balance of flavors in Paul et Louise’s Ravioli Ricotta & Épinards. These tender pasta parcels are generously filled with creamy ricotta cheese and fresh spinach, offering a light yet satisfying recipe inspired by authentic Italian tradition.
Quick to prepare and full of flavor, they’re perfect for a comforting meal at home. Serve with a drizzle of olive oil, a tomato coulis, or a cream-based sauce for an elegant touch that will delight the whole family.
Cooking tips.
Microwave
Place the opened bag at the top of the oven at full power. Be careful, the bag will be hot when removed.
Enjoy.
Bain Marie
15 minutes in a bain marie
Submerge the sealed bag in simmering water for 10 minutes
Run it under cold water before opening. Be careful of the heat when opening the bag.
Available: In stock
PAUL ET LOUISE
The “Flavor Hunters” of French Cuisine
Paul et Louise is more than just a convenience brand; it is a culinary invitation to explore the best of French terroirs and world flavors. Born from a passion for authentic cooking and a desire to simplify the daily meal without sacrificing quality, the brand positions itself as a “Flavor Hunter” (Chasseur de Saveurs). Based in the heart of France—with major production in Saint-Sébastien-sur-Loire near Nantes—Paul et Louise bridges the gap between traditional French slow-cooking and the fast-paced modern lifestyle.
